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Pie, two crust, apricot

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Nutrition Facts
Portion Size19 g
Amount Per Portion52
Calories
% Daily Value *
Total Fat 2.4g 3 %
   Saturated Fat 0.6g 3 %
Sodium 42mg 2 %
Total Carbohydrate 7.4g 3 %
   Dietary Fiber 0.3g 1 %
   Sugar 3.5g
Protein 0.6g 1 %
Vitamin D 0mcg 0 %
Calcium 2.1mg 0 %
Iron 0.3mg 2 %
Potassium 27mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pie, two crust, apricot nutrition facts and analysis per 1 surface inch (18.9 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 7.94 mcg1 %
  Carotene, alpha 1.51 mcg
  Carotene, beta 89.96 mcg
  Cryptoxanthin, beta 8.50 mcg
  Lutein + zeaxanthin 8.13 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.031 mg3 %
Riboflavin [Vitamin B2]0.024 mg2 %
Niacin [Vitamin B3]0.289 mg2 %
Vitamin B6 0.007 mg0 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]9.64 mcg2 %
  Folate, food 1.51 mcg
  Folic acid 4.72 mcg
Vitamin C [Ascorbic acid]0.8 mg1 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.23 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.23 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Choline 0.7 mg0 %

Minerals
NutrientAmount DV
Calcium 2.08 mg0 %
Copper 0.01 mg1 %
Iron 0.25 mg1 %
Magnesium 1.89 mg0 %
Phosphorus 7.18 mg1 %
Potassium 27.41 mg1 %
Selenium 1.55 mcg3 %
Sodium 41.77 mg2 %
Zinc 0.05 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.60 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 7.38 g3 %
  Fiber 0.32 g1 %
  Sugars 3.47 g
  Net carbs 7.06 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.376 g3 %
  Saturated fatty acids 0.581 g3 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.294 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.262 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.004 g
  Monounsaturated fatty acids 0.962 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.960 g
  Polyunsaturated fatty acids 0.668 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.624 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.044 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 8.34 g

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Pie, two crust, apricot contains 52 calories per 18.9 g serving. This serving contains 2.4 g of fat, 0.6 g of protein and 7.4 g of carbohydrate. The latter is 3.5 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Pie, two crust, apricot contains 0.6 g of saturated fat and 0 mg of cholesterol per serving. 18.9 g of Pie, two crust, apricot contains 7.94 mcg vitamin A, 0.8 mg vitamin C, 0.00 mcg vitamin D as well as 0.25 mg of iron, 2.08 mg of calcium, 27 mg of potassium. Pie, two crust, apricot belong to 'Cakes and pies' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCakes and pies
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Pie, two crust, apricot nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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