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Pie, commercially prepared, cherry

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Nutrition Facts
Portion Size28 g
Amount Per Portion74
Calories
% Daily Value *
Total Fat 3.1g 4 %
   Saturated Fat 0.7g 4 %
Sodium 70mg 3 %
Total Carbohydrate 11g 4 %
   Dietary Fiber 0.2g 1 %
   Sugar 4.1g
Protein 0.6g 1 %
Vitamin D 0mcg 0 %
Calcium 3.4mg 0 %
Iron 0.1mg 1 %
Potassium 23mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pie, commercially prepared, cherry nutrition facts and analysis per 1 oz (28.35 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 14.74 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 19.56 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 5.67 mcg
  Lycopene 0.00 mcg
  Retinol 13.04 mcg
Thiamin [Vitamin B1]0.007 mg1 %
Riboflavin [Vitamin B2]0.008 mg1 %
Niacin [Vitamin B3]0.057 mg0 %
Pantothenic acid [Vitamin B5]0.090 mg2 %
Vitamin B6 0.012 mg1 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]11.34 mcg3 %
  Folate, food 2.27 mcg
  Folic acid 5.39 mcg
Vitamin C [Ascorbic acid]0.3 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.22 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.22 mg
Vitamin K 2.2 mcg2 %
  Vitamin K1 [Phylloquinone]2.2 mcg
Choline 2.0 mg0 %

Minerals
NutrientAmount DV
Calcium 3.40 mg0 %
Copper 0.01 mg1 %
Iron 0.14 mg1 %
Magnesium 2.27 mg1 %
Manganese 0.040 mg2 %
Phosphorus 8.22 mg1 %
Potassium 22.96 mg0 %
Selenium 0.34 mcg1 %
Sodium 69.74 mg3 %
Zinc 0.05 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.57 g1 %
  Alanine 0.020 g
  Arginine 0.029 g
  Aspartic acid 0.039 g
  Cystine 0.009 g
  Glutamic acid 0.147 g
  Glycine 0.017 g
  Histidine 0.014 g1 %
  Isoleucine 0.029 g2 %
  Leucine 0.049 g1 %
  Lysine 0.034 g1 %
  Methionine 0.012 g
  Phenylalanine 0.028 g
  Proline 0.056 g
  Serine 0.031 g
  Threonine 0.022 g1 %
  Tryptophan 0.008 g2 %
  Tyrosine 0.023 g
  Valine 0.034 g2 %
  Phenylalanine + Tyrosine 0.051 g2 %
  Methionine + Cysteine 0.012 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 11.28 g4 %
  Fiber 0.23 g1 %
  Sugars 4.05 g
  Net carbs 11.05 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.119 g4 %
  Saturated fatty acids 0.726 g4 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.391 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.323 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.012 g
  Monounsaturated fatty acids 1.655 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.004 g
    Octadecenoic acid 1.651 g
  Polyunsaturated fatty acids 0.583 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.543 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.039 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.26 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 13.10 g

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Pie, commercially prepared, cherry contains 74 calories per 28.35 g serving. This serving contains 3.1 g of fat, 0.6 g of protein and 11 g of carbohydrate. The latter is 4.1 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Pie, commercially prepared, cherry contains 0.7 g of saturated fat and 0 mg of cholesterol per serving. 28.35 g of Pie, commercially prepared, cherry contains 14.74 mcg vitamin A, 0.3 mg vitamin C, 0.00 mcg vitamin D as well as 0.14 mg of iron, 3.40 mg of calcium, 23 mg of potassium. Pie, commercially prepared, cherry belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
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Pie, commercially prepared, cherry nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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