Pickles, sweet (includes bread and butter pickles), cucumber
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Nutrition Facts
Portion Size
160 g
Amount Per Portion
146
Calories
% Daily Value *
Total Fat 0.7g
1 %
Saturated Fat 0.1g
0 %
Sodium 731mg
32 %
Total Carbohydrate 34g
12 %
Dietary Fiber 1.6g
6 %
Sugar 29g
Protein 0.9g
2 %
Vitamin D 0mcg
0 %
Calcium 98mg
8 %
Iron 0.4mg
2 %
Potassium 160mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pickles, sweet (includes bread and butter pickles), cucumber contains 146 calories per 160 g serving. This serving contains 0.7 g of fat, 0.9 g of protein and 34 g of carbohydrate. The latter is 29 g sugar and 1.6 g of dietary fiber, the rest is complex carbohydrate. Pickles, sweet (includes bread and butter pickles), cucumber contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 160 g of Pickles, sweet (includes bread and butter pickles), cucumber contains 60.80 mcg vitamin A, 1.1 mg vitamin C, 0.00 mcg vitamin D as well as 0.40 mg of iron, 97.60 mg of calcium, 160 mg of potassium. Pickles, sweet (includes bread and butter pickles), cucumber belong to 'Vegetables and Vegetable Products' food category.
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Pickles, sweet (includes bread and butter pickles), cucumber nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.