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Pickled sausage

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Nutrition Facts
Portion Size14 g
Amount Per Portion45
Calories
% Daily Value *
Total Fat 3.6g 5 %
   Saturated Fat 1.3g 6 %
Cholesterol 11mg 4 %
Sodium 149mg 6 %
Total Carbohydrate 0.3g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0.2g
Protein 2.5g 5 %
Vitamin D 0.1mcg 0 %
Calcium 1.7mg 0 %
Iron 0.2mg 1 %
Potassium 43mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pickled sausage nutrition facts and analysis per 1 sausage (14 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 3.08 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 3.08 mcg
Thiamin [Vitamin B1]0.043 mg4 %
Riboflavin [Vitamin B2]0.034 mg3 %
Niacin [Vitamin B3]0.796 mg5 %
Vitamin B6 0.048 mg3 %
Vitamin B12 [Cobalamin]0.15 mcg6 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.00 mcg0 %
  Folate, food 0.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.14 mcg1 %
Vitamin E (alpha-tocopherol) 0.11 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.11 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Choline 9.8 mg2 %

Minerals
NutrientAmount DV
Calcium 1.68 mg0 %
Copper 0.01 mg1 %
Iron 0.18 mg1 %
Magnesium 2.52 mg1 %
Phosphorus 20.16 mg2 %
Potassium 43.12 mg1 %
Selenium 2.80 mcg5 %
Sodium 149.38 mg6 %
Zinc 0.33 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.53 g5 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.30 g0 %
  Fiber 0.00 g0 %
  Sugars 0.20 g
  Net carbs 0.3 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 3.639 g5 %
  Saturated fatty acids 1.271 g6 %
    Butanoic acid 0.001 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.793 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.403 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.046 g
  Monounsaturated fatty acids 1.611 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.041 g
    Hexadecenoic acid 0.081 g
    Octadecenoic acid 1.496 g
  Polyunsaturated fatty acids 0.689 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.017 g
    Octadecadienoic acid 0.606 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.025 g

Sterols
NutrientAmount DV
Cholesterol 11.06 mg4 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 7.07 g

Foods related to pickled sausage

 
 
 
 
 
Pickled sausage contains 45 calories per 14 g serving. This serving contains 3.6 g of fat, 2.5 g of protein and 0.3 g of carbohydrate. The latter is 0.2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pickled sausage contains 1.3 g of saturated fat and 11 mg of cholesterol per serving. 14 g of Pickled sausage contains 3.08 mcg vitamin A, 0.0 mg vitamin C, 0.14 mcg vitamin D as well as 0.18 mg of iron, 1.68 mg of calcium, 43 mg of potassium. Pickled sausage belong to 'Sausages' food category.
Food properties
SourceUSDA Food and nutrient database
CategorySausages
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Pickled sausage nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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