Printed from https://www.nutritionvalue.org

Phyllo dough

Select portion size:
Nutrition Facts
Portion Size28 g
Amount Per Portion85
Calories
% Daily Value *
Total Fat 1.7g 2 %
   Saturated Fat 0.4g 2 %
Sodium 137mg 6 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 0.5g 2 %
   Sugar 0.1g
Protein 2g 4 %
Vitamin D 0mcg 0 %
Calcium 3.1mg 0 %
Iron 0.9mg 5 %
Potassium 21mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low fat

Phyllo dough nutrition facts and analysis per 1 oz (28.35 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 3.12 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.153 mg13 %
Riboflavin [Vitamin B2]0.097 mg7 %
Niacin [Vitamin B3]1.155 mg7 %
Pantothenic acid [Vitamin B5]0.086 mg2 %
Vitamin B6 0.009 mg1 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]38.84 mcg10 %
  Folate, food 5.10 mcg
  Folic acid 19.84 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.02 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.02 mg
Vitamin K 0.7 mcg1 %
  Vitamin K1 [Phylloquinone]0.7 mcg
Choline 2.0 mg0 %

Minerals
NutrientAmount DV
Calcium 3.12 mg0 %
Copper 0.03 mg3 %
Iron 0.91 mg5 %
Magnesium 4.25 mg1 %
Manganese 0.135 mg6 %
Phosphorus 21.26 mg2 %
Potassium 20.98 mg0 %
Selenium 6.61 mcg12 %
Sodium 136.93 mg6 %
Zinc 0.14 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.01 g4 %
  Alanine 0.065 g
  Arginine 0.082 g
  Aspartic acid 0.085 g
  Cystine 0.043 g
  Glutamic acid 0.680 g
  Glycine 0.073 g
  Histidine 0.045 g4 %
  Isoleucine 0.070 g5 %
  Leucine 0.139 g4 %
  Lysine 0.045 g1 %
  Methionine 0.036 g
  Phenylalanine 0.102 g
  Proline 0.234 g
  Serine 0.101 g
  Threonine 0.055 g3 %
  Tryptophan 0.025 g6 %
  Tyrosine 0.061 g
  Valine 0.081 g4 %
  Phenylalanine + Tyrosine 0.163 g6 %
  Methionine + Cysteine 0.036 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 14.91 g5 %
  Fiber 0.54 g2 %
  Sugars 0.05 g
  Net carbs 14.37 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.701 g2 %
  Saturated fatty acids 0.417 g2 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.225 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.184 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.008 g
  Monounsaturated fatty acids 0.893 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 0.893 g
  Polyunsaturated fatty acids 0.262 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.248 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.013 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.45 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 9.24 g

Foods related to phyllo dough

 
 
 
 
 
Phyllo dough contains 85 calories per 28.35 g serving. This serving contains 1.7 g of fat, 2 g of protein and 15 g of carbohydrate. The latter is 0.1 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Phyllo dough contains 0.4 g of saturated fat and 0 mg of cholesterol per serving. 28.35 g of Phyllo dough contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.91 mg of iron, 3.12 mg of calcium, 21 mg of potassium. Phyllo dough belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
Please let us know if you have any suggestions on how to make this website better.
Phyllo dough nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved