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Pastie by Bader Publishing

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Nutrition Facts
Portion Size340 g
Amount Per Portion721
Calories
% Daily Value *
Total Fat 42g 54 %
   Saturated Fat 18g 90 %
Cholesterol 109mg 36 %
Sodium 881mg 38 %
Total Carbohydrate 70g 25 %
   Dietary Fiber 4.1g 15 %
   Sugar 2g
Protein 15g 30 %
Calcium 61mg 5 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pastie by Bader Publishing nutrition facts and analysis per 0.75 lbs (340.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]11.9 mg13 %

Minerals
NutrientAmount DV
Calcium 61.20 mg5 %
Iron 1.80 mg10 %
Sodium 880.60 mg38 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.99 g30 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 70.01 g25 %
  Fiber 4.08 g15 %
  Sugars 2.01 g
  Net carbs 65.93 g

Fats and Fatty Acids
NutrientAmount DV
Fat 41.990 g54 %
  Saturated fatty acids 17.986 g90 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 108.80 mg36 %

Ingredients
PotatoeChicken
FlourLard
WaterButter
OnionsCarrots
RutabagaSalt
SpicesPepper
Black

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Pastie by Bader Publishing contains 721 calories per 340 g serving. This serving contains 42 g of fat, 15 g of protein and 70 g of carbohydrate. The latter is 2 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Pastie by Bader Publishing contains 18 g of saturated fat and 109 mg of cholesterol per serving. 340 g of Pastie by Bader Publishing contains 11.9 mg vitamin C as well as 1.80 mg of iron, 61.20 mg of calcium. Pastie by Bader Publishing belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 654367206010.
Food properties
SourceUSDA Branded foods
CategoryFrozen Appetizers & Hors D\'oeuvres
BrandBader Publishing
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Pastie by Bader Publishing nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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