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Pasta with tomato-based sauce, ready-to-heat

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Nutrition Facts
Portion Size250 g
Amount Per Portion293
Calories
% Daily Value *
Total Fat 7.5g 10 %
   Saturated Fat 1g 5 %
Cholesterol 2.5mg 1 %
Sodium 845mg 37 %
Total Carbohydrate 49g 18 %
   Dietary Fiber 4.5g 16 %
   Sugar 7.2g
Protein 9g 18 %
Vitamin D 0mcg 0 %
Calcium 40mg 3 %
Iron 2.6mg 14 %
Potassium 433mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pasta with tomato-based sauce, ready-to-heat nutrition facts and analysis per 1 cup (250 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 37.50 mcg4 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 460.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 232.50 mcg
  Lycopene 14955.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.375 mg31 %
Riboflavin [Vitamin B2]0.245 mg19 %
Niacin [Vitamin B3]6.755 mg42 %
Vitamin B6 0.265 mg16 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]165.00 mcg41 %
  Folate, food 25.00 mcg
  Folic acid 82.50 mcg
Vitamin C [Ascorbic acid]2.2 mg2 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 3.42 mg23 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 3.42 mg
Vitamin K 21.8 mcg18 %
  Vitamin K1 [Phylloquinone]21.8 mcg
Choline 24.2 mg4 %

Minerals
NutrientAmount DV
Calcium 40.00 mg3 %
Copper 0.22 mg24 %
Iron 2.55 mg14 %
Magnesium 45.00 mg11 %
Phosphorus 112.50 mg9 %
Potassium 432.50 mg9 %
Selenium 35.25 mcg64 %
Sodium 845.00 mg37 %
Zinc 0.88 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.03 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 48.60 g18 %
  Fiber 4.50 g16 %
  Sugars 7.20 g
  Net carbs 44.1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.450 g10 %
  Saturated fatty acids 1.042 g5 %
    Butanoic acid 0.003 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0.010 g
    Hexadecanoic acid 0.757 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.210 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.010 g
  Monounsaturated fatty acids 2.505 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.028 g
    Hexadecenoic acid 0.018 g
    Octadecenoic acid 2.458 g
  Polyunsaturated fatty acids 2.873 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 2.515 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.352 g

Sterols
NutrientAmount DV
Cholesterol 2.50 mg1 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 181.70 g

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Pasta with tomato-based sauce, ready-to-heat contains 293 calories per 250 g serving. This serving contains 7.5 g of fat, 9 g of protein and 49 g of carbohydrate. The latter is 7.2 g sugar and 4.5 g of dietary fiber, the rest is complex carbohydrate. Pasta with tomato-based sauce, ready-to-heat contains 1 g of saturated fat and 2.5 mg of cholesterol per serving. 250 g of Pasta with tomato-based sauce, ready-to-heat contains 37.50 mcg vitamin A, 2.2 mg vitamin C, 0.00 mcg vitamin D as well as 2.55 mg of iron, 40.00 mg of calcium, 433 mg of potassium. Pasta with tomato-based sauce, ready-to-heat belong to 'Pasta mixed dishes, excludes macaroni and cheese' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryPasta mixed dishes, excludes macaroni and cheese
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Pasta with tomato-based sauce, ready-to-heat nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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