Printed from https://www.nutritionvalue.org

Pasta with cream sauce, home recipe

Select portion size:
Nutrition Facts
Portion Size250 g
Amount Per Portion385
Calories
% Daily Value *
Total Fat 19g 24 %
   Saturated Fat 12g 60 %
Cholesterol 55mg 18 %
Sodium 673mg 29 %
Total Carbohydrate 42g 15 %
   Dietary Fiber 2.3g 8 %
   Sugar 1.8g
Protein 10g 20 %
Vitamin D 0.5mcg 2 %
Calcium 90mg 7 %
Iron 1.7mg 9 %
Potassium 103mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Pasta with cream sauce, home recipe nutrition facts and analysis per 1 cup (250 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 192.50 mcg21 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 32.50 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 10.00 mcg
  Lycopene 0.00 mcg
  Retinol 190.00 mcg
Thiamin [Vitamin B1]0.365 mg30 %
Riboflavin [Vitamin B2]0.268 mg21 %
Niacin [Vitamin B3]2.220 mg14 %
Vitamin B6 0.083 mg5 %
Vitamin B12 [Cobalamin]0.15 mcg6 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]155.00 mcg39 %
  Folate, food 10.00 mcg
  Folic acid 85.00 mcg
Vitamin C [Ascorbic acid]0.2 mg0 %
Vitamin D 0.50 mcg2 %
Vitamin E (alpha-tocopherol) 0.55 mg4 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.55 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Choline 16.0 mg3 %

Minerals
NutrientAmount DV
Calcium 90.00 mg7 %
Copper 0.14 mg16 %
Iron 1.73 mg10 %
Magnesium 30.00 mg7 %
Phosphorus 135.00 mg11 %
Potassium 102.50 mg2 %
Selenium 37.50 mcg68 %
Sodium 672.50 mg29 %
Zinc 1.02 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.38 g21 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 41.77 g15 %
  Fiber 2.25 g8 %
  Sugars 1.80 g
  Net carbs 39.52 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 19.400 g25 %
  Saturated fatty acids 11.685 g58 %
    Butanoic acid 0.432 g
    Decanoic acid 0.475 g
    Dodecanoic acid 0.542 g
    Hexadecanoic acid 4.928 g
    Hexanoic acid 0.333 g
    Octadecanoic acid 1.897 g
    Octanoic acid 0.205 g
    Tetradecanoic acid 1.673 g
  Monounsaturated fatty acids 4.745 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.033 g
    Hexadecenoic acid 0.300 g
    Octadecenoic acid 4.293 g
  Polyunsaturated fatty acids 1.192 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.025 g
    Octadecadienoic acid 1.038 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.098 g

Sterols
NutrientAmount DV
Cholesterol 55.00 mg18 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 175.95 g

Foods related to pasta with cream sauce, home recipe

 
 
 
 
 
Pasta with cream sauce, home recipe contains 385 calories per 250 g serving. This serving contains 19 g of fat, 10 g of protein and 42 g of carbohydrate. The latter is 1.8 g sugar and 2.3 g of dietary fiber, the rest is complex carbohydrate. Pasta with cream sauce, home recipe contains 12 g of saturated fat and 55 mg of cholesterol per serving. 250 g of Pasta with cream sauce, home recipe contains 192.50 mcg vitamin A, 0.2 mg vitamin C, 0.50 mcg vitamin D as well as 1.73 mg of iron, 90.00 mg of calcium, 103 mg of potassium. Pasta with cream sauce, home recipe belong to 'Pasta mixed dishes, excludes macaroni and cheese' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryPasta mixed dishes, excludes macaroni and cheese
Please let us know if you have any suggestions on how to make this website better.
Pasta with cream sauce, home recipe nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved