Pasta, restaurant, with tomato-based sauce and poultry, whole grain
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Nutrition Facts
Portion Size
250 g
Amount Per Portion
408
Calories
% Daily Value *
Total Fat 22g
28 %
Saturated Fat 3.2g
16 %
Cholesterol 20mg
7 %
Sodium 958mg
42 %
Total Carbohydrate 43g
16 %
Dietary Fiber 6.3g
22 %
Sugar 5.9g
Protein 14g
28 %
Vitamin D 0mcg
0 %
Calcium 45mg
3 %
Iron 3mg
17 %
Potassium 465mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pasta, restaurant, with tomato-based sauce and poultry, whole grain contains 408 calories per 250 g serving. This serving contains 22 g of fat, 14 g of protein and 43 g of carbohydrate. The latter is 5.9 g sugar and 6.3 g of dietary fiber, the rest is complex carbohydrate. Pasta, restaurant, with tomato-based sauce and poultry, whole grain contains 3.2 g of saturated fat and 20 mg of cholesterol per serving. 250 g of Pasta, restaurant, with tomato-based sauce and poultry, whole grain contains 32.50 mcg vitamin A, 1.8 mg vitamin C, 0.00 mcg vitamin D as well as 3.00 mg of iron, 45.00 mg of calcium, 465 mg of potassium. Pasta, restaurant, with tomato-based sauce and poultry, whole grain belong to 'Pasta mixed dishes, excludes macaroni and cheese' food category.
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Pasta, restaurant, with tomato-based sauce and poultry, whole grain nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
