Printed from https://www.nutritionvalue.org

Pan pizza by Bernatello's Pizza, Inc.

Select portion size:
Nutrition Facts
Portion Size135 g
Amount Per Portion300
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 4g 20 %
Cholesterol 35mg 12 %
Sodium 890mg 39 %
Total Carbohydrate 37g 13 %
   Dietary Fiber 2g 7 %
   Sugar 4g
Protein 19g 38 %
Calcium 250mg 19 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Pan pizza by Bernatello's Pizza, Inc. nutrition facts and analysis per 0.2 pizza (135.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 249.75 mg19 %
Iron 2.70 mg15 %
Sodium 889.65 mg39 %

Proteins and Amino acids
NutrientAmount DV
Protein 18.99 g38 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 37.00 g13 %
  Fiber 2.02 g7 %
  Sugars 4.00 g
  Net carbs 34.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.004 g13 %
  Saturated fatty acids 3.996 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 35.10 mg12 %

Ingredients
Crusts: bleached flour (wheat flour, malted barley flour)Water
Shortening flakes (palm oil, soy lecithin, natural butter flavor)Yeast
SugarSalt
Corn oilDough conditioner (whey, ammonium sulfate, l-cysteine). toppings: cheese: low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes). alfredo parmesan sauce: water
[parmesanCheddar & romano cheeses (pasteurized cultured cow's milk, salt, enzymes)]
Partially hydrogenated soybean oilDisodium phosphates
SaltCitric acid
MilkCream
WheyFood starch-modified
Natural flavors (butter and cream)Nonfat dry milk
Garlic powderSpices
Onion powderTricalcium phsophate. cooked chicken: chicken breast with rib meat
WaterSeasoning (salt, sugar, spices, onion powder, garlic powder, maltodextrin, chili powder (salt, cumin, oregano, garlic, chili pepper, red pepper), natural grill flavor, citric acid)
Modified potato starchSodium phosphate. bacon: pork cured with: water
SaltSugar
Sodium phosphateSodium erythorbate
Sodium nitrite. may contain flavoringSmoke flavor
Brown sugar. parmesan: (cultured part-skim milk, salt and enzymes)Cellulose powder (added to prevent caking). asiago: (pasteurized milk, cheese cultures, salt and enzymes)
Powdered cellulose (to prevent caking). basil. minced garlic. parsley. spice blend: spices(oregano, pepper, basil)
MaltodextrinOnion & garlic
Partially hydrogenated soybean oilParsley

Foods related to pan pizza by bernatello's pizza, inc.

 
 
 
 
 
0
39131
16926
3
Pan pizza by Bernatello's Pizza, Inc. contains 300 calories per 135 g serving. This serving contains 10 g of fat, 19 g of protein and 37 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Pan pizza by Bernatello's Pizza, Inc. contains 4 g of saturated fat and 35 mg of cholesterol per serving. 135 g of Pan pizza by Bernatello's Pizza, Inc. contains 0.0 mg vitamin C as well as 2.70 mg of iron, 249.75 mg of calcium. Pan pizza by Bernatello's Pizza, Inc. belong to 'Pizza' food category. The UPC for this product is 039131169263.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandBernatello's Pizza, Inc.
Please let us know if you have any suggestions on how to make this website better.
Pan pizza by Bernatello's Pizza, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved