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Four meat pan pizza by Bernatello's Pizza, Inc.

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Nutrition Facts

Portion Size	136 g

Amount Per Portion	320
Calories

% Daily Value *

Total Fat 14g	18 %

Saturated Fat 6g	30 %

Cholesterol 30mg	10 %

Sodium 770mg	33 %

Total Carbohydrate 36g	13 %

Dietary Fiber 2g	7 %

Sugar 3g

Protein 14g	28 %

Calcium 200mg	15 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Four meat pan pizza by Bernatello's Pizza, Inc. nutrition facts and analysis per 0.2 pizza (136.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	2.4 mg	3 %

Minerals
Nutrient	Amount	DV
Calcium	199.92 mg	15 %
Iron	1.07 mg	6 %
Sodium	769.76 mg	33 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	13.99 g	28 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	36.00 g	13 %
Fiber	2.04 g	7 %
Sugars	3.01 g
Net carbs	33.96 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	13.994 g	18 %
Saturated fatty acids	5.998 g	30 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	29.92 mg	10 %

Ingredients
Bleached flour (wheat flour, malted barley flour)	Water
Shortening flakes (palm oil, soy lecithin, natural butter flavor)	Yeast
Sugar	Salt
Corn oil	Dough conditioner (whey, ammonium sulfate, l-cysteine). toppings: cheese: low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes). sauce: water
Tomato paste	Modified food starch
Sugar	Salt
Spices (including oregano)	Maltodextrin
Dextrose	Garlic and onion
Citric acid	Guar gum
Beet powder	Extractive of paprika. sausage: pork
Water	Spices
Salt	Dextrose
Garlic powder	Paprika. grilled seasoned hamburger;: beef
Salt	Spices
Flavorings	Hydrolyzed corn protein
Grill flavor (maltodextrin, flavor [from corn oil], modified corn starch, corn syrup solids. pepperoni: (pork, beef, salt, dextrose, sodium nitrite, bha, bht, citric acid, may contain water, spices, flavoring, smoke flavoring, paprika, oleoresin of paprika, lactic acid starter culture, sodium ascorbate, garlic powder, dehydrated garlic). cooked capicola: chopped and formed pork shoulder butt, water, salt, brown sugar, sodium phosphate, paprika, garlic, pepper, cheyenne pepper, sodium erythorbate, sodium nitrite. parmesan: (cultured part-skim milk, salt, and enzymes), cellulose powder (added to prevent caking). asiago: (pasteurized milk, cheese cultures, salt and enzymes), powdered cellulose (to prevent caking). minced garlic. parsley. spice blend: spices, (oregano, pepper, basil), maltodextrin, onion & garlic, partially hydrogenated soybean oil, parsley

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Four meat pan pizza by Bernatello's Pizza, Inc. contains 320 calories per 136 g serving. This serving contains 14 g of fat, 14 g of protein and 36 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Four meat pan pizza by Bernatello's Pizza, Inc. contains 6 g of saturated fat and 30 mg of cholesterol per serving. 136 g of Four meat pan pizza by Bernatello's Pizza, Inc. contains 2.4 mg vitamin C as well as 1.07 mg of iron, 199.92 mg of calcium. Four meat pan pizza by Bernatello's Pizza, Inc. belong to 'Pizza' food category. The UPC for this product is 039131168198.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Bernatello's Pizza, Inc.

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Four meat pan pizza by Bernatello's Pizza, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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