Oatmeal, Puerto Rican style, made with milk and sugar
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
348
Calories
% Daily Value *
Total Fat 6.3g
8 %
Saturated Fat 2.7g
14 %
Cholesterol 17mg
6 %
Sodium 559mg
24 %
Total Carbohydrate 63g
23 %
Dietary Fiber 3.4g
12 %
Sugar 41g
Protein 11g
22 %
Vitamin D 2.2mcg
11 %
Calcium 271mg
21 %
Iron 1.4mg
8 %
Potassium 430mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Oatmeal, Puerto Rican style, made with milk and sugar contains 348 calories per 240 g serving. This serving contains 6.3 g of fat, 11 g of protein and 63 g of carbohydrate. The latter is 41 g sugar and 3.4 g of dietary fiber, the rest is complex carbohydrate. Oatmeal, Puerto Rican style, made with milk and sugar contains 2.7 g of saturated fat and 17 mg of cholesterol per serving. 240 g of Oatmeal, Puerto Rican style, made with milk and sugar contains 117.60 mcg vitamin A, 0.2 mg vitamin C, 2.16 mcg vitamin D as well as 1.37 mg of iron, 271.20 mg of calcium, 430 mg of potassium. Oatmeal, Puerto Rican style, made with milk and sugar belong to 'Oatmeal' food category.
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Oatmeal, Puerto Rican style, made with milk and sugar nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.