Oatmeal, no added fat, made with milk, regular or quick
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
276
Calories
% Daily Value *
Total Fat 7.4g
9 %
Saturated Fat 3.3g
16 %
Cholesterol 19mg
6 %
Sodium 252mg
11 %
Total Carbohydrate 39g
14 %
Dietary Fiber 4.1g
15 %
Sugar 12g
Protein 13g
26 %
Vitamin D 2.6mcg
13 %
Calcium 324mg
25 %
Iron 1.6mg
9 %
Potassium 518mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Oatmeal, no added fat, made with milk, regular or quick contains 276 calories per 240 g serving. This serving contains 7.4 g of fat, 13 g of protein and 39 g of carbohydrate. The latter is 12 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Oatmeal, no added fat, made with milk, regular or quick contains 3.3 g of saturated fat and 19 mg of cholesterol per serving. 240 g of Oatmeal, no added fat, made with milk, regular or quick contains 141.60 mcg vitamin A, 0.2 mg vitamin C, 2.64 mcg vitamin D as well as 1.63 mg of iron, 324.00 mg of calcium, 518 mg of potassium. Oatmeal, no added fat, made with milk, regular or quick belong to 'Oatmeal' food category.
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Oatmeal, no added fat, made with milk, regular or quick nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.