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OLIVE GARDEN, lasagna classico

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Nutrition Facts
Portion Size422 g
Amount Per Portion776
Calories
% Daily Value *
Total Fat 46g 59 %
   Saturated Fat 23g 115 %
Cholesterol 169mg 56 %
Sodium 1899mg 83 %
Total Carbohydrate 44g 16 %
   Dietary Fiber 6.8g 24 %
   Sugar 15g
Protein 48g 96 %
Calcium 890mg 68 %
Iron 3.2mg 18 %
Potassium 1089mg 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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OLIVE GARDEN, lasagna classico nutrition facts and analysis per 1 serving (422 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 253.20 mcg28 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 645.66 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 443.10 mcg
  Lycopene 9186.94 mcg
  Retinol 202.56 mcg
Thiamin [Vitamin B1]0.675 mg56 %
Riboflavin [Vitamin B2]1.152 mg89 %
Niacin [Vitamin B3]8.145 mg51 %
Pantothenic acid [Vitamin B5]2.173 mg43 %
Vitamin B12 [Cobalamin]2.32 mcg97 %
Vitamin C [Ascorbic acid]3.0 mg3 %
Vitamin E (alpha-tocopherol) 3.63 mg24 %
  Tocopherol, alpha 3.63 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.04 mg
  Tocopherol, gamma 0.84 mg
  Tocotrienol, alpha 0.04 mg
  Tocotrienol, beta 0.17 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 43.5 mcg36 %
  Vitamin K1 [Phylloquinone]28.7 mcg
  Vitamin K2 [Menaquinone]13.5 mcg
  Dihydrophylloquinone 1.3 mcg
Betaine 2508.4 mg
Choline 141.4 mg26 %

Minerals
NutrientAmount DV
Calcium 890.42 mg68 %
Copper 0.26 mg29 %
Iron 3.17 mg18 %
Magnesium 92.84 mg22 %
Manganese 0.477 mg21 %
Phosphorus 772.26 mg62 %
Potassium 1088.76 mg23 %
Selenium 64.14 mcg117 %
Sodium 1899.00 mg83 %
Zinc 5.53 mg50 %

Proteins and Amino acids
NutrientAmount DV
Protein 47.60 g95 %
  Alanine 1.810 g
  Arginine 1.924 g
  Aspartic acid 3.393 g
  Cystine 0.490 g
  Glutamic acid 8.520 g
  Glycine 1.545 g
  Histidine 1.169 g102 %
  Hydroxyproline 0.380 g
  Isoleucine 1.810 g117 %
  Leucine 3.806 g111 %
  Lysine 3.545 g114 %
  Methionine 1.055 g
  Phenylalanine 2.110 g
  Proline 4.562 g
  Serine 2.148 g
  Threonine 1.658 g102 %
  Tryptophan 0.527 g129 %
  Tyrosine 1.469 g
  Valine 2.038 g104 %
  Phenylalanine + Tyrosine 3.579 g133 %
  Methionine + Cysteine 1.055 g68 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 43.59 g16 %
  Fiber 6.75 g24 %
  Starch 20.38 g
  Sugars 14.90 g
    Fructose 4.68 g
    Galactose 0.76 g
    Glucose 4.30 g
    Lactose 5.15 g
    Maltose 0.00 g
    Sucrose 0.00 g
  Net carbs 36.84 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.29 g2.43 g8.34

NutrientAmount DV
Fat 45.745 g59 %
  Saturated fatty acids 22.564 g113 %
    Butanoic acid 0.582 g
    Decanoic acid 0.819 g
    Docosanoic acid 0.034 g
    Dodecanoic acid 0.903 g
    Eicosanoic acid 0.068 g
    Heptadecanoic acid 0.283 g
    Hexadecanoic acid 10.913 g
    Hexanoic acid 0.473 g
    Octadecanoic acid 4.659 g
    Octanoic acid 0.317 g
    Pentadecanoic acid 0.342 g
    Tetracosanoic acid 0.021 g
    Tetradecanoic acid 3.152 g
  Monounsaturated fatty acids 13.517 g
    Cis-hexadecenoic acid 0.692 g
    Cis-octadecenoic acid 11.124 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.127 g
    Heptadecenoic acid 0.122 g
    Hexadecenoic acid 0.819 g
    Octadecenoic acid 12.116 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.333 g
    Trans-hexadecenoic acid 0.127 g
    Trans-octadecenoic acid 0.992 g
  Polyunsaturated fatty acids 3.330 g
    α-linolenic acid n-3 (ALA) 0.24 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.042 g
    Linoleic acid n-6 (LA) 2.33 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.030 g
    Docosatetraenoic acid 0.021 g
    Eicosadienoic acid 0.051 g
    Eicosadienoic n-3 acid 0.004 g
    Eicosadienoic n-6 acid 0.046 g
    Eicosapentaenoic n-3 acid (EPA) 0.013 g
    Eicosatetraenoic acid 0.106 g
    Octadecadienoic CLAs acid 0.181 g
    Octadecadienoic acid 2.802 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.253 g
    Trans-octadecadienoic acid 0.291 g
    Trans-octadecatrienoic acid 0.004 g
  Fatty acids, total trans 1.414 g
    Fatty acids, total trans-monoenoic 1.118 g
    Fatty acids, total trans-polyenoic 0.295 g

Sterols
NutrientAmount DV
Cholesterol 168.80 mg56 %

Other
NutrientAmount DV
Ash 9.49 g
Water 275.52 g

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OLIVE GARDEN, lasagna classico contains 776 calories per 422 g serving. This serving contains 46 g of fat, 48 g of protein and 44 g of carbohydrate. The latter is 15 g sugar and 6.8 g of dietary fiber, the rest is complex carbohydrate. OLIVE GARDEN, lasagna classico contains 23 g of saturated fat and 169 mg of cholesterol per serving. 422 g of OLIVE GARDEN, lasagna classico contains 253.20 mcg vitamin A, 3.0 mg vitamin C as well as 3.17 mg of iron, 890.42 mg of calcium, 1089 mg of potassium. OLIVE GARDEN, lasagna classico belong to 'Restaurant Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryRestaurant Foods
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OLIVE GARDEN, lasagna classico nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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