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Neapolitan cake

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Nutrition Facts
Portion Size76 g
Amount Per Portion260
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 7g 35 %
Cholesterol 75mg 25 %
Sodium 160mg 7 %
Total Carbohydrate 24g 9 %
   Sugar 16g
Protein 3g 6 %
Calcium 38mg 3 %
Iron 1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Neapolitan cake nutrition facts and analysis per 0.2 cake (76.0 g)

Minerals
NutrientAmount DV
Calcium 38.00 mg3 %
Iron 1.00 mg6 %
Sodium 160.36 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 24.00 g9 %
  Sugars 16.00 g
    Sugars, added 13.00 g
  Net carbs 24 g

Fats and Fatty Acids
NutrientAmount DV
Fat 15.998 g21 %
  Saturated fatty acids 7.000 g35 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 75.24 mg25 %

Ingredients
Heavy cream (cream, milk solids, cellulose gel, carrageenan, cellulose gum)Sugar
Enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)Eggs
WaterCream cheese (cream, milk, nonfat milk, salt, guar gum, propylene glycol alginate, carrageenan, carob bean gum, bacterial culture)
Canola oilMargarine (modified palm oil, modified palm kernel oil, canola oil, water, salt, whey, vegetable monoglycerides, soy lecithin, citric acid, natural flavor, vitamin a palmitate, beta-carotene [for color], cholecalciferol)
Yolk mixture (egg yolk, sugar)Sweetened strawberries (strawberries, sugar)
Mascarpone cream cheese (cream, butter, whey, whey protein concentrate, carob bean gum, citric acid)Cultured buttermilk (milk, salt, bacterial culture)
Sour cream (milk, cream, nonfat milk, guar gum, propylene glycol alginate, carrageenan, carob bean gum, xanthan gum, bacterial culture, microbial enzyme)Glucose
Cocoa processed with alkaliModified corn starch
White chocolatey coating (sugar, fractionated palm kernel oil, whey, nonfat milk, soy lecithin, natural flavor)Egg whites
MolassesBaking powder (sodium acid pyrophosphate, sodium bicarbonate, modified corn starch, monocalcium phosphate, calcium sulfate)
Strawberry juice concentrateModified tapioca starch
Natural flavorSalt
CarrageenanVanilla bean paste (sugar, water, vanilla extract, vanilla bean, tragacanth gum)
Corn starchCream of tartar
Chocolatey coating (sugar, fractionated palm kernel oil, cocoa powder, whey, nonfat milk, soy lecithin, natural flavor)Cellulose gum
Citric acidSodium bicarbonate
Fruit and vegetable juice (for color)Strawberry flavor (propylene glycol, water, natural flavor)
Tetrasodium diphosphateSodium alginate
Fd&c red 40

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Neapolitan cake contains 260 calories per 76 g serving. This serving contains 16 g of fat, 3 g of protein and 24 g of carbohydrate. The latter is 16 g sugar and g of dietary fiber, the rest is complex carbohydrate. Neapolitan cake contains 7 g of saturated fat and 75 mg of cholesterol per serving. 76 g of Neapolitan cake contains 1.00 mg of iron, 38.00 mg of calcium. Neapolitan cake belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 770118780049.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandNOT A BRANDED ITEM
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Neapolitan cake nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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