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Carrot cake

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Nutrition Facts

Portion Size	92 g

Amount Per Portion	440
Calories

% Daily Value *

Total Fat 26g	33 %

Saturated Fat 7g	35 %

Cholesterol 45mg	15 %

Sodium 450mg	20 %

Total Carbohydrate 49g	18 %

Dietary Fiber 1g	4 %

Sugar 35g

Protein 3g	6 %

Calcium 20mg	2 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar

Carrot cake nutrition facts and analysis per 0.5 cake (92.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	20.24 mg	2 %
Iron	0.72 mg	4 %
Sodium	449.88 mg	20 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	49.00 g	18 %
Fiber	1.01 g	4 %
Sugars	35.00 g
Net carbs	47.99 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	25.999 g	33 %
Saturated fatty acids	7.001 g	35 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	45.08 mg	15 %

Ingredients
Sugar	Enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Carrots	Soybean oil
Eggs	Crushed pineapple
Cream cheese (milk, cream, cheese culture, salt, carob bean gum)	Vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60, to preserve freshness [tbhq])
Margarine (palm oil, water, soybean oil, salt, mono and diglycerides, artificial flavor, annatto extract, to preserve freshness [calcium disodium edta], vitamin a palmitate)	Invert sugar
Contains less than 2% of the following: leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate)	Modified cornstarch
Cinnamon	Salt
Natural and artificial flavor	Soy lecithin
High fructose corn syrup	Artificial colors (yellow 6, yellow 5, blue 1)

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Carrot cake contains 440 calories per 92 g serving. This serving contains 26 g of fat, 3 g of protein and 49 g of carbohydrate. The latter is 35 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Carrot cake contains 7 g of saturated fat and 45 mg of cholesterol per serving. 92 g of Carrot cake contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.24 mg of calcium. Carrot cake belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 049800085206.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	NOT A BRANDED ITEM

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Carrot cake nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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