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7" carrot cake by JUNIOR'S

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Nutrition Facts

Portion Size	113 g

Amount Per Portion	410
Calories

% Daily Value *

Total Fat 28g	36 %

Saturated Fat 11g	55 %

Cholesterol 45mg	15 %

Sodium 270mg	12 %

Total Carbohydrate 39g	14 %

Dietary Fiber 1g	4 %

Sugar 24g

Protein 4g	8 %

Calcium 40mg	3 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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7" carrot cake by JUNIOR'S nutrition facts and analysis per 4 onz (113.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	3.6 mg	4 %

Minerals
Nutrient	Amount	DV
Calcium	39.55 mg	3 %
Iron	1.08 mg	6 %
Sodium	270.07 mg	12 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.00 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	39.00 g	14 %
Fiber	1.02 g	4 %
Sugars	24.00 g
Net carbs	37.98 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	28.001 g	36 %
Saturated fatty acids	10.995 g	55 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	45.20 mg	15 %

Ingredients
Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum)	Sugar
Corn syrup	Palm and hydrogenated palm oil
Carrots	Soybean oil
Enriched bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Eggs
Applesauce (apples, water, salt)	Brown sugar
Water	Pineapple (pineapple, pineapple juice)
Contains less than 2% of the following: coconut (coconut, sugar, water, propylene glycol [contains sulfites])	Walnuts
Currants (currants, vegetable oil)	Food starch-modified
Molasses	Mono and diglycerides
Baking soda	Leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate)
Cinnamon	Soybean lecithin
Salt	Butter emulsion (artificial butter flavor, propylene glycol, water, vegetable gum)
Caramel color	Polysorbate60
Nutmeg	Potassium sorbate (preservative)
Natural & artificial flavors	Sodium benzoate (preservative)
Allspice	Dextrose
Titanium dioxide	Carrageenan
Glucono delta lactone	Silicon dioxide
Fd&c yellow 5	Yellow 6
Annatto color	Vitamin a palmitate

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7" carrot cake by JUNIOR'S contains 410 calories per 113 g serving. This serving contains 28 g of fat, 4 g of protein and 39 g of carbohydrate. The latter is 24 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. 7" carrot cake by JUNIOR'S contains 11 g of saturated fat and 45 mg of cholesterol per serving. 113 g of 7" carrot cake by JUNIOR'S contains 3.6 mg vitamin C as well as 1.08 mg of iron, 39.55 mg of calcium. 7" carrot cake by JUNIOR'S belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 748924608819.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	JUNIOR'S

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7" carrot cake by JUNIOR'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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