Printed from https://www.nutritionvalue.org

Golden harvest carrot cake

Select portion size:

Nutrition Facts

Portion Size	69 g

Amount Per Portion	250
Calories

% Daily Value *

Total Fat 13g	17 %

Saturated Fat 3.5g	18 %

Cholesterol 30mg	10 %

Sodium 200mg	9 %

Total Carbohydrate 30g	11 %

Dietary Fiber 0g	0 %

Sugar 20g

Protein 3g	6 %

Calcium 27mg	2 %

Iron 1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: high sugar

Golden harvest carrot cake nutrition facts and analysis per 0.1 cake (69.0 g)

Minerals
Nutrient	Amount	DV
Calcium	26.91 mg	2 %
Iron	1.00 mg	6 %
Sodium	200.10 mg	9 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	30.00 g	11 %
Fiber	0.00 g	0 %
Sugars	20.00 g
Net carbs	30 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	13.000 g	17 %
Saturated fatty acids	3.498 g	17 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	29.67 mg	10 %

Ingredients
Sugar	Cream cheese (cream, milk, nonfat milk, salt, guar gum, propylene glycol alginate, carrageenan, carob bean gum, bacterial culture)
Cultured buttermilk (milk, salt, bacterial culture)	Canola oil
Carrots	Whole grain wheat flour
Enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)	Eggs
Margarine (modified palm oil, modified palm kernel oil, canola oil, water, salt, whey, vegetable monoglycerides, soy lecithin, citric acid, natural flavor, vitamin a palmitate, beta-carotene [for color], cholecalciferol)	Sweetened dried cranberries (cranberries, sugar, sunflower oil)
Pineapple	Walnuts
Glucose	Toffee sauce (glucose, cream [cream, milk, cellulose gel, milk solids, carrageenan, cellulose gum], sugar, butter, water, nonfat milk, caramel color, soy lecithin, sodium citrate, carrageenan)
Modified corn starch	Baking soda
Corn starch	Spices
Soy lecithin	Salt
Modified tapioca starch	Natural flavor
Water	Citric acid

Foods related to golden harvest carrot cake

70118

78205

Golden harvest carrot cake contains 250 calories per 69 g serving. This serving contains 13 g of fat, 3 g of protein and 30 g of carbohydrate. The latter is 20 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Golden harvest carrot cake contains 3.5 g of saturated fat and 30 mg of cholesterol per serving. 69 g of Golden harvest carrot cake contains 1.00 mg of iron, 26.91 mg of calcium. Golden harvest carrot cake belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 770118782050.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	NOT A BRANDED ITEM

Please let us know if you have any suggestions on how to make this website better.

Golden harvest carrot cake nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |