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Harvest cake bites

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Nutrition Facts
Portion Size23 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 3.5g 18 %
Cholesterol 5.1mg 2 %
Sodium 50mg 2 %
Total Carbohydrate 13g 5 %
   Dietary Fiber 0.3g 1 %
   Sugar 11g
Protein 0g 0 %
Calcium 8.1mg 1 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Harvest cake bites nutrition facts and analysis per 1 piece (23.0 g)

Minerals
NutrientAmount DV
Calcium 8.05 mg1 %
Iron 0.36 mg2 %
Sodium 49.91 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 13.00 g5 %
  Fiber 0.25 g1 %
  Sugars 11.00 g
    Sugars, added 10.01 g
  Net carbs 12.75 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.001 g8 %
  Saturated fatty acids 3.501 g18 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 5.06 mg2 %

Ingredients
SugarWater
Fully hydrogenated palm kernel oilMargarine (interesterified soybean oil, buttermilk, salt, mono and diglycerides, vitamin a palmitate, beta carotene [color])
Non-hydrogenated soybean oilPumpkin
ButterBleached wheat flour (malted barley flour)
Non-hydrogenated palm oilCream cheese (pasteurized cultured milk, cream, salt, carob gum)
Enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Eggs
Cocoa processed with alkaliReduced mineral whey
MilkNonfat milk derived solids
Whey powderInvert sugar
DextroseModified food starch
Chocolate (sugar, chocolate liquor, cocoa butter, whole milk powder, milkfat, soy lecithin [an emulsifier], vanillin [an artificial flavor])Salt
CarrotsWith soy lecithin
Propylene glycol mono- and diesters of fatty acidsSorbitan monostearate
Polysorbate 60 and sodium stearoyl lactylate (emulsifiers)Cornstarch
Leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate and sodium bicarbonate)Whey
Caramel colorGlycerine
With xanthanGuar
CelluloseModified cellulose
Acacia gum and carbohydrate gumsSpices
Natural flavorWith potassium sorbate
Sodium benzoate and sulfites added as preservativesNon-hydrogenated coconut oil
Chocolate liquorArtificial flavor
Non-hydrogenated canola oilSoy flour
Artificial color including red #40Yellow #5 lake
Yellow #6 lakeBlue #2 lake
Blue #1 lake and red #40 lakeFully hydrogenated palm oil
Confectioner's glazeCorn syrup
Sodium citrateAnnatto color
Sodium glycolate

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Harvest cake bites contains 100 calories per 23 g serving. This serving contains 6 g of fat, 0 g of protein and 13 g of carbohydrate. The latter is 11 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Harvest cake bites contains 3.5 g of saturated fat and 5.1 mg of cholesterol per serving. 23 g of Harvest cake bites contains 0.36 mg of iron, 8.05 mg of calcium. Harvest cake bites belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 023204382161.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandNOT A BRANDED ITEM
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Harvest cake bites nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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