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King cake

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Nutrition Facts
Portion Size55 g
Amount Per Portion190
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 3.5g 18 %
Cholesterol 9.9mg 3 %
Sodium 150mg 7 %
Total Carbohydrate 29g 11 %
   Dietary Fiber 1g 4 %
   Sugar 16g
Protein 3g 6 %
Calcium 40mg 3 %
Iron 0.3mg 2 %
Potassium 40mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

King cake nutrition facts and analysis per 1 slice (55.0 g)

Minerals
NutrientAmount DV
Calcium 40.15 mg3 %
Iron 0.30 mg2 %
Potassium 40.15 mg1 %
Sodium 150.15 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 29.00 g11 %
  Fiber 0.99 g4 %
  Sugars 16.00 g
    Sugars, added 11.99 g
  Net carbs 28.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.000 g8 %
  Saturated fatty acids 3.498 g17 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 9.90 mg3 %

Ingredients
Enriched bleached flour (wheat flour, ascorbic acid added as dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Sugar
WaterMargarine (palm oil, water, salt, vegetable monoglycerides, whey solids, natural and artificial flavor, citric acid, beta carotene (color), vitamin a palmitate added)
MaltodextrinSoybean oil
YeastEggs. contains 2% or less of the following: wheat gluten
SaltSoy flour
WheyNonfat milk
Ammonium sulfateSodium stearoyl lactylate
Corn syrup solidsMono & diglycerides
Sodium benzoate (as preservative)Stabilizers
TocopherolsAscorbic acid (vitamin c)
Citric acidNatural and artificial colors & flavors
Carnauba waxFd&c blue 1
Blue 1 lakeYellow 5
Yellow 5 lakeRed 3. cream cheese filling (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums), potassium sorbate (as preservative), soybean oil, powdered sugar, powdered lemon juice (corn syrup solids, lemon juice solids & lemon oil), vanillin. strawberry filling - fructose corn syrup, strawberries, water, modified food starch, sugar, artificial flavors, salt, citric acid, sodium propionate & potassium sorbate (as preservatives), stabilizers, vegetable gums blend, fd&c red # 40

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King cake contains 190 calories per 55 g serving. This serving contains 6 g of fat, 3 g of protein and 29 g of carbohydrate. The latter is 16 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. King cake contains 3.5 g of saturated fat and 9.9 mg of cholesterol per serving. 55 g of King cake contains 0.30 mg of iron, 40.15 mg of calcium, 40 mg of potassium. King cake belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 030291049129.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandNOT A BRANDED ITEM
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King cake nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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