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Loaf cake

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Nutrition Facts

Portion Size	57 g

Amount Per Portion	210
Calories

% Daily Value *

Total Fat 10g	13 %

Saturated Fat 3g	15 %

Cholesterol 40mg	13 %

Sodium 200mg	9 %

Total Carbohydrate 27g	10 %

Dietary Fiber 1g	4 %

Sugar 14g

Protein 3g	6 %

Calcium 40mg	3 %

Iron 1mg	6 %

Potassium 90mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Loaf cake nutrition facts and analysis per 1 slice (57.0 g)

Minerals
Nutrient	Amount	DV
Calcium	39.90 mg	3 %
Iron	1.00 mg	6 %
Potassium	90.06 mg	2 %
Sodium	200.07 mg	9 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	27.00 g	10 %
Fiber	1.03 g	4 %
Sugars	14.00 g
Sugars, added	13.00 g
Net carbs	25.97 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	9.998 g	13 %
Saturated fatty acids	2.998 g	15 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	39.90 mg	13 %

Ingredients
Bleached enriched flour (wheat flour, niacin, malted barley flour, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Sugar
Whole eggs	Soybean oil
Blueberries	Sour cream (nonfat milk, cultured cream, whey [milk], modified food starch [corn], sodium phosphate, guar gum, carrageenan gum, sodium citrate, carob bean gum, potassium sorbate [preservative], enzymes)
Butter (cream [milk], salt). contains 2% or less of each of the following: modified food starch (corn, tapioca)	Oat
Vegetable shortening (palm oil, soybean oil, propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, soy lecithin)	Water
Wheat starch	Whole milk (milk, vitamin d3)
Whey protein concentrate (milk)	Whey (milk)
Margarine (palm oil, water, soybean oil, salt, mono- and diglycerides, annatto [color], calcium disodium edta preservative, artificial flavor, vitamin a palmitate)	Natural flavor (milk)
Buttermilk powder	Salt
Artificial color	Brown sugar
Sodium bicarbonate	Acidic sodium aluminum phosphate
Aluminum sulfate	Nonfat dry milk
Soy lecithin	Emulsifier (propylene glycol esters, mono- and diglycerides, sodium stearoyl lactylate)
Vital wheat gluten	Potassium sorbate (preservative)
Calcium propionate (preservative)	Mono- and diglycerides
Sodium acid pyrophosphate	Guar gum
Coloring gel (water, high fructose corn syrup, glycerine, red 40, sugar, blue 1, modified corn starch, xanthan gum, carrageenan gum, preservatives [potassium sorbate, sodium benzoate], citric acid)	Egg whites
Soy flour

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Loaf cake contains 210 calories per 57 g serving. This serving contains 10 g of fat, 3 g of protein and 27 g of carbohydrate. The latter is 14 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Loaf cake contains 3 g of saturated fat and 40 mg of cholesterol per serving. 57 g of Loaf cake contains 1.00 mg of iron, 39.90 mg of calcium, 90 mg of potassium. Loaf cake belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 011110061157.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	NOT A BRANDED ITEM

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Loaf cake nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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