* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid). contains 2% or less of each of the following: modified food starch
Defatted soy flour
Whey (milk)
Emulsifier (mono- and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate)
Spice
Salt
Soy lecithin
Sodium aluminum phosphate
Aluminum sulfate
Sodium bicarbonate
Vital wheat gluten
Wheat starch
Potassium sorbate (preservative)
Calcium propionate (preservative)
Caramel color (sulfites)
Artificial color (dextrose, yellow 5 and 6)
Soy flour
Egg whites
Foods related to pumpkin sliced loaf cake, pumpkin
Pumpkin sliced loaf cake, pumpkin contains 310 calories per 90 g serving. This serving contains 16 g of fat, 4 g of protein and 38 g of carbohydrate. The latter is 21 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pumpkin sliced loaf cake, pumpkin contains 3 g of saturated fat and 65 mg of cholesterol per serving. 90 g of Pumpkin sliced loaf cake, pumpkin contains 0.0 mg vitamin C as well as 1.80 mg of iron, 60.30 mg of calcium. Pumpkin sliced loaf cake, pumpkin belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 038361410138.
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Pumpkin sliced loaf cake, pumpkin nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.