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Milk substitutes, with lauric acid oil, fluid

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Nutrition Facts
Portion Size244 g
Amount Per Portion149
Calories
% Daily Value *
Total Fat 8.3g 11 %
   Saturated Fat 7.4g 37 %
Sodium 190mg 8 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 0g 0 %
Protein 4.3g 9 %
Calcium 81mg 6 %
Iron 1mg 6 %
Potassium 278mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Milk substitutes, with lauric acid oil, fluid nutrition facts and analysis per 1 cup (244 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.029 mg2 %
Riboflavin [Vitamin B2]0.215 mg17 %
Niacin [Vitamin B3]0.000 mg0 %
Pantothenic acid [Vitamin B5]0.000 mg0 %
Vitamin B6 0.000 mg0 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]0.00 mcg0 %
  Folate, food 0.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 80.52 mg6 %
Copper 0.12 mg13 %
Iron 0.95 mg5 %
Magnesium 14.64 mg3 %
Manganese 0.237 mg10 %
Phosphorus 180.56 mg14 %
Potassium 278.16 mg6 %
Selenium 4.64 mcg8 %
Sodium 190.32 mg8 %
Zinc 2.88 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.27 g9 %
  Alanine 0.134 g
  Arginine 0.168 g
  Aspartic acid 0.303 g
  Cystine 0.020 g
  Glutamic acid 0.971 g
  Glycine 0.085 g
  Histidine 0.127 g11 %
  Isoleucine 0.261 g17 %
  Leucine 0.422 g12 %
  Lysine 0.344 g11 %
  Methionine 0.129 g
  Phenylalanine 0.229 g
  Proline 0.481 g
  Serine 0.264 g
  Threonine 0.181 g11 %
  Tryptophan 0.059 g14 %
  Tyrosine 0.244 g
  Valine 0.305 g16 %
  Phenylalanine + Tyrosine 0.473 g18 %
  Methionine + Cysteine 0.129 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 15.03 g5 %
  Fiber 0.00 g0 %
  Net carbs 15.03 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.320 g11 %
  Saturated fatty acids 7.410 g37 %
    Butanoic acid 0.000 g
    Decanoic acid 0.429 g
    Dodecanoic acid 3.467 g
    Hexadecanoic acid 0.795 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.761 g
    Octanoic acid 0.468 g
    Tetradecanoic acid 1.444 g
  Monounsaturated fatty acids 0.429 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.429 g
  Polyunsaturated fatty acids 0.020 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.020 g
    Octadecatrienoic acid 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %
Phytosterols 7.32 mg

Other
NutrientAmount DV
Ash 1.22 g
Water 215.16 g

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Milk substitutes, with lauric acid oil, fluid contains 149 calories per 244 g serving. This serving contains 8.3 g of fat, 4.3 g of protein and 15 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Milk substitutes, with lauric acid oil, fluid contains 7.4 g of saturated fat and 0 mg of cholesterol per serving. 244 g of Milk substitutes, with lauric acid oil, fluid contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 0.95 mg of iron, 80.52 mg of calcium, 278 mg of potassium. Milk substitutes, with lauric acid oil, fluid belong to 'Dairy and Egg Products' food category.
Food properties
SourceUSDA Standard reference
CategoryDairy and Egg Products
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Milk substitutes, with lauric acid oil, fluid nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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