Milk, with blend of hydrogenated vegetable oils, fluid, filled
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Nutrition Facts
Portion Size
244 g
Amount Per Portion
154
Calories
% Daily Value *
Total Fat 8.4g
11 %
Saturated Fat 1.9g
10 %
Cholesterol 4.9mg
2 %
Sodium 139mg
6 %
Total Carbohydrate 12g
4 %
Dietary Fiber 0g
0 %
Protein 8.1g
16 %
Calcium 312mg
24 %
Iron 0.1mg
1 %
Potassium 339mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Milk, with blend of hydrogenated vegetable oils, fluid, filled contains 154 calories per 244 g serving. This serving contains 8.4 g of fat, 8.1 g of protein and 12 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Milk, with blend of hydrogenated vegetable oils, fluid, filled contains 1.9 g of saturated fat and 4.9 mg of cholesterol per serving. 244 g of Milk, with blend of hydrogenated vegetable oils, fluid, filled contains 4.88 mcg vitamin A, 2.2 mg vitamin C as well as 0.12 mg of iron, 312.32 mg of calcium, 339 mg of potassium. Milk, with blend of hydrogenated vegetable oils, fluid, filled belong to 'Dairy and Egg Products' food category.
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Milk, with blend of hydrogenated vegetable oils, fluid, filled nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
