Ingredients |
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Cauliflower | Gochujang sauce (gochujang hot pepper paste [chilis, sugar, miso {water, soybeans, cultured rice, sea salt}, salt, sunflower oil, distilled vinegar, paprika and red pepper extracts], tamari soy sauce [water, soybeans, salt, sugar], honey rice vinegar, garlic puree, ginger puree [ginger, water, citric acid], water, white miso [water, rice, organic soybeans, sea salt, koji starter {aspergillus oryzae}], sesame oil, cornstarch) | Brussel sprouts | Carrots | Cooked white sorghum (water, white sorghum) | Chickpeas (water, chickpeas, salt) | Cooked red quinoa (water, red quinoa) | Pickled red onions (red onions, water, red wine vinegar, red beets, sugar, salt, bay leaves, mustard flour) | Cashews (cashews, safflower oil) | |
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