* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Jalapenos. cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color, may contain one or more of the following: powdered cellulose, potato starch or corn starch (added to prevent caking))
Uncured bacon no nitrites or nitrates added except for those naturally occurring in seasoning (pork, water, salt, turbinado sugar, seasoning (cultured celery juice powder, sea salt))
Red raspberry puree (red raspberries, cane sugar, fruit pectin, citric and ascorbic acid)
Crushed tomatoes (vine-ripened unpeeled tomatoes, tomato puree, less than 2% of: salt, citric acid)
Chipotle barbecue chicken by Perfect Fit Meals contains 331 calories per 276 g serving. This serving contains 7 g of fat, 37 g of protein and 29 g of carbohydrate. The latter is 9 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Chipotle barbecue chicken by Perfect Fit Meals contains 3 g of saturated fat and 94 mg of cholesterol per serving. 276 g of Chipotle barbecue chicken by Perfect Fit Meals contains 17.9 mg vitamin C as well as 1.08 mg of iron, 99.36 mg of calcium. Chipotle barbecue chicken by Perfect Fit Meals belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 856095003101.
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Chipotle barbecue chicken by Perfect Fit Meals nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.