Lowfat cranberry, granola old-fashioned rolled oats by Hannaford Bros. Co.
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Nutrition Facts
Portion Size
49 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 2g
3 %
Sodium 60mg
3 %
Total Carbohydrate 37g
13 %
Dietary Fiber 3g
11 %
Sugar 15g
Protein 4g
8 %
Calcium 20mg
2 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lowfat cranberry, granola old-fashioned rolled oats by Hannaford Bros. Co. contains 180 calories per 49 g serving. This serving contains 2 g of fat, 4 g of protein and 37 g of carbohydrate. The latter is 15 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Lowfat cranberry, granola old-fashioned rolled oats by Hannaford Bros. Co. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 49 g of Lowfat cranberry, granola old-fashioned rolled oats by Hannaford Bros. Co. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 20.09 mg of calcium. Lowfat cranberry, granola old-fashioned rolled oats by Hannaford Bros. Co. belong to 'Cereal' food category. The UPC for this product is 041268202355.
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Lowfat cranberry, granola old-fashioned rolled oats by Hannaford Bros. Co. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.