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Lean cuisine, five cheese rigatoni by Nestle Usa-Frozen Food Division

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Nutrition Facts

Portion Size	283 g

Amount Per Portion	359
Calories

% Daily Value *

Total Fat 8g	10 %

Saturated Fat 4g	20 %

Cholesterol 14mg	5 %

Sodium 560mg	24 %

Total Carbohydrate 56g	20 %

Dietary Fiber 4g	14 %

Sugar 7g

Protein 15g	30 %

Calcium 150mg	12 %

Iron 0mg	0 %

Potassium 320mg	7 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Lean cuisine, five cheese rigatoni by Nestle Usa-Frozen Food Division nutrition facts and analysis per 1 package (283.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	3.7 mg	4 %

Minerals
Nutrient	Amount	DV
Calcium	149.99 mg	12 %
Iron	0.00 mg	0 %
Potassium	319.79 mg	7 %
Sodium	560.34 mg	24 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	15.00 g	30 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	56.01 g	20 %
Fiber	3.96 g	14 %
Sugars	6.99 g
Net carbs	52.05 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	8.009 g	10 %
Saturated fatty acids	3.990 g	20 %
Monounsaturated fatty acids	2.009 g
Polyunsaturated fatty acids	2.009 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	14.15 mg	5 %

Ingredients
Blanched rigatoni (water, semolina, wheat gluten)	Water
Tomatoes	Tomato paste
Part-skim mozzarella cheese and modified cornstarch (part-skim mozzarella cheese [pasteurized milk, salt, cultures, enzymes], modified cornstarch, nonfat milk, flavors)	Onions
2% or less of monterey jack cheese (cultured milk, salt, enzymes)	Parmesan and asiago cheese blend with flavor (parmesan & asiago cheeses [cultured milk, salt, enzymes], enzyme modified parmesan cheese [cultured milk, water, salt, enzymes], whey, salt)
Soybean oil	Spices
Parmesan cheese paste (granular and parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], water, salt, lactic acid, citric acid)	Sugar
Modified food starch	Romano cheese with flavor (romano cheese [cultured cow's milk, salt, enzymes], enzyme modified romano cheese [romano cheese {cultured cow's milk, water, salt, enzymes}, salt])
Garlic puree	Cultured whey (cultured whey, maltodextrin)
Salt	Molasses
Extra virgin olive oil	Xanthan gum
Citric acid

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Lean cuisine, five cheese rigatoni by Nestle Usa-Frozen Food Division contains 359 calories per 283 g serving. This serving contains 8 g of fat, 15 g of protein and 56 g of carbohydrate. The latter is 7 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Lean cuisine, five cheese rigatoni by Nestle Usa-Frozen Food Division contains 4 g of saturated fat and 14 mg of cholesterol per serving. 283 g of Lean cuisine, five cheese rigatoni by Nestle Usa-Frozen Food Division contains 3.7 mg vitamin C as well as 0.00 mg of iron, 149.99 mg of calcium, 320 mg of potassium. Lean cuisine, five cheese rigatoni by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800174208.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Nestle Usa-Frozen Food Division

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Lean cuisine, five cheese rigatoni by Nestle Usa-Frozen Food Division nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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