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Lean cuisine, cheese ravioli by Nestle Usa-Frozen Food Division

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Nutrition Facts

Portion Size	241 g

Amount Per Portion	251
Calories

% Daily Value *

Total Fat 6g	8 %

Saturated Fat 3g	15 %

Cholesterol 29mg	10 %

Sodium 619mg	27 %

Total Carbohydrate 40g	15 %

Dietary Fiber 2.9g	10 %

Sugar 10g

Protein 10g	20 %

Calcium 149mg	11 %

Iron 1.5mg	8 %

Potassium 511mg	11 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Lean cuisine, cheese ravioli by Nestle Usa-Frozen Food Division nutrition facts and analysis per 1 package (241.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	6.0 mg	7 %

Minerals
Nutrient	Amount	DV
Calcium	149.42 mg	11 %
Iron	1.45 mg	8 %
Potassium	510.92 mg	11 %
Sodium	619.37 mg	27 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	10.00 g	20 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	40.01 g	15 %
Fiber	2.89 g	10 %
Sugars	10.00 g
Net carbs	37.12 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	6.001 g	8 %
Saturated fatty acids	2.988 g	15 %
Monounsaturated fatty acids	0.988 g
Polyunsaturated fatty acids	0.988 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	28.92 mg	10 %

Ingredients
Tomatoes	Water
Enriched durum flour and semolina (durum wheat flour, semolina, niacin, iron, thiamin mononitrate, riboflavin, folic acid)	Ricotta cheese (whey, milk, cream, vinegar)
Tomato juice	Fat free ricotta cheese (pasteurized whey, skim milk, vinegar, xanthan gum, vitamin a palmitate)
2% or less of sugar	Eggs
Romano cheese made from sheep's milk (cultured sheep's milk, salt, enzymes)	Spices
Modified food starch	Salt
Garlic	Dried garlic
Soybean oil	Dried onions
Potassium chloride	Citric acid
Xanthan gum	Calcium chloride

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Lean cuisine, cheese ravioli by Nestle Usa-Frozen Food Division contains 251 calories per 241 g serving. This serving contains 6 g of fat, 10 g of protein and 40 g of carbohydrate. The latter is 10 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Lean cuisine, cheese ravioli by Nestle Usa-Frozen Food Division contains 3 g of saturated fat and 29 mg of cholesterol per serving. 241 g of Lean cuisine, cheese ravioli by Nestle Usa-Frozen Food Division contains 6.0 mg vitamin C as well as 1.45 mg of iron, 149.42 mg of calcium, 511 mg of potassium. Lean cuisine, cheese ravioli by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800166869.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Nestle Usa-Frozen Food Division

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Lean cuisine, cheese ravioli by Nestle Usa-Frozen Food Division nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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