| Ingredients |
|---|
| Marinara sauce (tomato [tomato, tomato juice, citric acid, salt, calcium chloride], water, garlic, onion, olive oil, sugar, modified corn starch, salt, basil, yeast extract, parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], black pepper, spices, xanthan gum) | Mozzarella cheese (low moisture part-skim mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]) | | Lasagna noodles (water, pasta [semolina {wheat}, durum wheat flour, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid]) | Ricotta cheese (pasteurized whey, pasteurized milk, vinegar, salt) | | Cooked italian style sausage (pork, water, salt, sodium lactate, spices, corn syrup solids, paprika, flavoring, disodium inosinate and disodium guanylate, bha, bht, propyl gallate, soy lecithin used as a processing aid) | Egg product (real egg whites [99%], less than 1% of: vegetable gums [xanthan gum, guar gum], color [includes beta carotene], vitamins and minerals [calcium phosphate, iron {ferric orthophosphate}, vitamin e {alpha tocopheryl acetate}, zinc sulfate, calcium pantothenate, vitamin a palmitate, vitamin b6 {pyridoxine hydrochloride}, vitamin b2 {riboflavin}, vitamin b1 {thiamine}, folic acid, biotin, vitamin b12, vitamin d3]) | | Parmesan cheese (parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking]) | Parsley |
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