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Butternut squash ravioli by Raley's

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Nutrition Facts
Portion Size227 g
Amount Per Portion279
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 7g 35 %
Cholesterol 54mg 18 %
Sodium 470mg 20 %
Total Carbohydrate 35g 13 %
   Dietary Fiber 3g 11 %
   Sugar 3g
Protein 9g 18 %
Calcium 150mg 12 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Butternut squash ravioli by Raley's nutrition facts and analysis per 1 container (227.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]24.1 mg27 %

Minerals
NutrientAmount DV
Calcium 149.82 mg12 %
Iron 2.70 mg15 %
Sodium 469.89 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.99 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 35.00 g13 %
  Fiber 2.95 g11 %
  Sugars 3.00 g
  Net carbs 32.05 g

Fats and Fatty Acids
NutrientAmount DV
Fat 14.006 g18 %
  Saturated fatty acids 6.992 g35 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 54.48 mg18 %

Ingredients
Butternut squash ravioli (filling ingredients [butternut squash, sweet potato, ricotta cheese {milk, cream, dairy solids, vinegar, salt}, bread crumbs {wheat flour, sugar, salt, yeast, cultured wheat flour, farina, malic acid, yeast extract}, cream cheese {pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)}, imported parmesan cheese {cow's milk, cheese culture, salt, enzymes}, sugar, onion, corn starch, salt, spices, granulated garlic], dough ingredients [extra fancy durum flour, semolina flour, egg, water])Baby spinach
Sage cream sauce with sherry (cream [milk], water, milk, sherry wine [sherry wine, salt, potassium sorbate and potassium metabisulfite {added as preservatives}], chicken flavor base [potato starch, modified corn starch, cooked chicken & chicken fat, dried soy sauce {(wheat, soybeans, salt), maltodextrin, salt}, yeast extract, salt, evaporated cane sugar, dried vegetables {celery, onion}, canola oil, natural chicken flavor, natural flavors, calcium stearate, caramel color, oleoresin of turmeric and paprika], shallot, butter [pasteurized sweet cream {milk}], modified corn starch, apple cider vinegar, garlic, salt, sage, spices, black pepper, soybean oil, lecithin [soy], xanthan gum)Butternut squash
ParsleyCanola oil
Extra virgin olive oil

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Butternut squash ravioli by Raley's contains 279 calories per 227 g serving. This serving contains 14 g of fat, 9 g of protein and 35 g of carbohydrate. The latter is 3 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Butternut squash ravioli by Raley's contains 7 g of saturated fat and 54 mg of cholesterol per serving. 227 g of Butternut squash ravioli by Raley's contains 24.1 mg vitamin C as well as 2.70 mg of iron, 149.82 mg of calcium. Butternut squash ravioli by Raley's belong to 'Other Deli' food category. The UPC for this product is 046567681870.
Food properties
SourceUSDA Branded foods
CategoryOther Deli
BrandRaley's
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Butternut squash ravioli by Raley's nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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