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Roasted ratatouille vegetables by Raley's

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Nutrition Facts
Portion Size227 g
Amount Per Portion150
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 1g 5 %
Sodium 649mg 28 %
Total Carbohydrate 19g 7 %
   Dietary Fiber 5g 18 %
   Sugar 11g
Protein 3g 6 %
Calcium 41mg 3 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Roasted ratatouille vegetables by Raley's nutrition facts and analysis per 8 onz (227.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]66.1 mg73 %

Minerals
NutrientAmount DV
Calcium 40.86 mg3 %
Iron 1.09 mg6 %
Sodium 649.22 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 19.00 g7 %
  Fiber 4.99 g18 %
  Sugars 11.01 g
  Net carbs 14.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.990 g10 %
  Saturated fatty acids 0.999 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Roasted vegetable blend (zucchini, yellow squash, eggplant, bell pepper, vegetable roasting oil [soybean oil, garlic, onion, basil, olive oil, salt, white balsamic vinegar {champagne vinegar, white grape juice concentrate}, garlic powder, sugar, black pepper], sea salt, black pepper)Tomato sauce (tomatoes, tomato sauce [tomato concentrate, salt, citric acid, red bell pepper powder, dextrose, spice, natural flavoring], water, tomato paste, onion, sugar, garlic, olive oil, modified corn starch, salt, worcestershire sauce [distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavors], basil, black pepper, thyme)
Roasted red onion (red onion, canola oil and extra virgin olive oil)Roasted grape tomatoes (grape tomatoes, canola oil and extra virgin olive oil, garlic, sea salt, black pepper)
Parsley

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Roasted ratatouille vegetables by Raley's contains 150 calories per 227 g serving. This serving contains 8 g of fat, 3 g of protein and 19 g of carbohydrate. The latter is 11 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Roasted ratatouille vegetables by Raley's contains 1 g of saturated fat and 0 mg of cholesterol per serving. 227 g of Roasted ratatouille vegetables by Raley's contains 66.1 mg vitamin C as well as 1.09 mg of iron, 40.86 mg of calcium. Roasted ratatouille vegetables by Raley's belong to 'Other Deli' food category. The UPC for this product is 046567507590.
Food properties
SourceUSDA Branded foods
CategoryOther Deli
BrandRaley's
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Roasted ratatouille vegetables by Raley's nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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