Ingredients |
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Roasted vegetable blend (zucchini, yellow squash, eggplant, bell pepper, vegetable roasting oil [soybean oil, garlic, onion, basil, olive oil, salt, white balsamic vinegar {champagne vinegar, white grape juice concentrate}, garlic powder, sugar, black pepper], sea salt, black pepper) | Tomato sauce (tomatoes, tomato sauce [tomato concentrate, salt, citric acid, red bell pepper powder, dextrose, spice, natural flavoring], water, tomato paste, onion, sugar, garlic, olive oil, modified corn starch, salt, worcestershire sauce [distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavors], basil, black pepper, thyme) | Roasted red onion (red onion, canola oil and extra virgin olive oil) | Roasted grape tomatoes (grape tomatoes, canola oil and extra virgin olive oil, garlic, sea salt, black pepper) | Parsley | |
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