Ingredients |
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Lasagna meat sauce (water, tomato paste, pork [contains 2% salt], ground beef, sugar, flavor enhancer [maltodextrin, sodium chloride, disodium inosinate, disodium guanylate, thiamine hydrochloride, citric acid, not more than 2% silicon dioxide {to prevent caking}], fennel, black pepper, onion powder, dehydrated garlic, sage, oregano, paprika (silicon dioxide, ethoxyquin), basil leaves, red pepper, salt, parsley) | Lasagna sheets (enriched durum semolina [durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, eggs) | Low-moisture part-skim and low-moisture whole milk mozzarella cheese blend (pasteurized part-skim milk, pasteurized milk, cheese culture, salt, enzymes, and powdered cellulose [to prevent caking]) | Cottage cheese (skim milk, milk, cream, lactose, salt, stabilizer [maltodextrin, guar gum, mono and diglycerides, xanthan gum, carrageenan, carob bean gum, locust bean gum], citric acid, carbon dioxide and potassium sorbate [maintain freshness], cheese cultures) | Beef | |
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