Lamb shish kabob with vegetables, excluding potatoes
Select portion size:
Nutrition Facts
Portion Size
154 g
Amount Per Portion
185
Calories
% Daily Value *
Total Fat 8.8g
11 %
Saturated Fat 3g
15 %
Cholesterol 60mg
20 %
Sodium 340mg
15 %
Total Carbohydrate 7.7g
3 %
Dietary Fiber 1.4g
5 %
Sugar 3.6g
Protein 19g
38 %
Vitamin D 0.2mcg
1 %
Calcium 29mg
2 %
Iron 1.9mg
11 %
Potassium 363mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lamb shish kabob with vegetables, excluding potatoes contains 185 calories per 154 g serving. This serving contains 8.8 g of fat, 19 g of protein and 7.7 g of carbohydrate. The latter is 3.6 g sugar and 1.4 g of dietary fiber, the rest is complex carbohydrate. Lamb shish kabob with vegetables, excluding potatoes contains 3 g of saturated fat and 60 mg of cholesterol per serving. 154 g of Lamb shish kabob with vegetables, excluding potatoes contains 12.32 mcg vitamin A, 19.7 mg vitamin C, 0.15 mcg vitamin D as well as 1.93 mg of iron, 29.26 mg of calcium, 363 mg of potassium. Lamb shish kabob with vegetables, excluding potatoes belong to 'Meat mixed dishes' food category.
Please let us know if you have
any suggestions on how to make this website better.
Lamb shish kabob with vegetables, excluding potatoes nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.