Lamb, raw, subcutaneous fat, imported, New Zealand
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
703
Calories
% Daily Value *
Total Fat 76g
97 %
Saturated Fat 32g
160 %
Cholesterol 78mg
26 %
Sodium 28mg
1 %
Total Carbohydrate 0.6g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 3.9g
8 %
Vitamin D 0.1mcg
0 %
Calcium 3mg
0 %
Iron 0.5mg
3 %
Potassium 93mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lamb, raw, subcutaneous fat, imported, New Zealand contains 703 calories per 100 g serving. This serving contains 76 g of fat, 3.9 g of protein and 0.6 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lamb, raw, subcutaneous fat, imported, New Zealand contains 32 g of saturated fat and 78 mg of cholesterol per serving. 100 g of Lamb, raw, subcutaneous fat, imported, New Zealand contains 44.00 mcg vitamin A, 0.0 mg vitamin C, 0.10 mcg vitamin D as well as 0.47 mg of iron, 3.00 mg of calcium, 93 mg of potassium. Lamb, raw, subcutaneous fat, imported, New Zealand belong to 'Lamb, Veal, and Game Products' food category.
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Lamb, raw, subcutaneous fat, imported, New Zealand nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.