Lamb, raw, Intermuscular fat, imported, New Zealand
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
640
Calories
% Daily Value *
Total Fat 69g
88 %
Saturated Fat 31g
155 %
Cholesterol 75mg
25 %
Sodium 34mg
1 %
Total Carbohydrate 1.3g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 4.6g
9 %
Vitamin D 0.3mcg
2 %
Calcium 5mg
0 %
Iron 0.7mg
4 %
Potassium 119mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lamb, raw, Intermuscular fat, imported, New Zealand contains 640 calories per 100 g serving. This serving contains 69 g of fat, 4.6 g of protein and 1.3 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lamb, raw, Intermuscular fat, imported, New Zealand contains 31 g of saturated fat and 75 mg of cholesterol per serving. 100 g of Lamb, raw, Intermuscular fat, imported, New Zealand contains 46.00 mcg vitamin A, 0.0 mg vitamin C, 0.30 mcg vitamin D as well as 0.72 mg of iron, 5.00 mg of calcium, 119 mg of potassium. Lamb, raw, Intermuscular fat, imported, New Zealand belong to 'Lamb, Veal, and Game Products' food category.
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Lamb, raw, Intermuscular fat, imported, New Zealand nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.