Lamb, raw, separable lean and fat, loin chop, imported, New Zealand
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
337
Calories
% Daily Value *
Total Fat 30g
38 %
Saturated Fat 13g
65 %
Cholesterol 78mg
26 %
Sodium 71mg
3 %
Total Carbohydrate 0.3g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 17g
34 %
Vitamin D 0.1mcg
0 %
Calcium 16mg
1 %
Iron 1.4mg
8 %
Potassium 296mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lamb, raw, separable lean and fat, loin chop, imported, New Zealand contains 337 calories per 113 g serving. This serving contains 30 g of fat, 17 g of protein and 0.3 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lamb, raw, separable lean and fat, loin chop, imported, New Zealand contains 13 g of saturated fat and 78 mg of cholesterol per serving. 113 g of Lamb, raw, separable lean and fat, loin chop, imported, New Zealand contains 18.08 mcg vitamin A, 0.0 mg vitamin C, 0.11 mcg vitamin D as well as 1.40 mg of iron, 15.82 mg of calcium, 296 mg of potassium. Lamb, raw, separable lean and fat, loin chop, imported, New Zealand belong to 'Lamb, Veal, and Game Products' food category.
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Lamb, raw, separable lean and fat, loin chop, imported, New Zealand nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.