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lamb

Lamb, raw, separable lean and fat, square-cut shoulder, imported, New Zealand

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Nutrition Facts
Portion Size113 g
Amount Per Portion307
Calories
% Daily Value *
Total Fat 26g 33 %
   Saturated Fat 11g 55 %
Cholesterol 68mg 23 %
Sodium 72mg 3 %
Total Carbohydrate 0.3g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 18g 36 %
Vitamin D 0.2mcg 1 %
Calcium 11mg 1 %
Iron 1.1mg 6 %
Potassium 295mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lamb, raw, separable lean and fat, square-cut shoulder, imported, New Zealand nutrition facts and analysis per 4 oz (113 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 15.82 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 15.82 mcg
Thiamin [Vitamin B1]0.111 mg9 %
Riboflavin [Vitamin B2]0.151 mg12 %
Niacin [Vitamin B3]3.295 mg21 %
Pantothenic acid [Vitamin B5]0.282 mg6 %
Vitamin B6 0.133 mg8 %
Vitamin B12 [Cobalamin]2.10 mcg88 %
Folate, DFE
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.23 mcg1 %
  Vitamin D3 0.23 mcg
Vitamin E (alpha-tocopherol) 0.60 mg4 %
  Tocopherol, alpha 0.60 mg

Minerals
NutrientAmount DV
Calcium 11.30 mg1 %
Copper 0.09 mg10 %
Iron 1.14 mg6 %
Magnesium 19.21 mg5 %
Manganese 0.008 mg0 %
Phosphorus 166.11 mg13 %
Potassium 294.93 mg6 %
Selenium 5.08 mcg9 %
Sodium 72.32 mg3 %
Zinc 3.29 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 18.26 g37 %
  Alanine 0.907 g
  Arginine 1.229 g
  Cystine 0.240 g
  Glutamic acid 2.550 g
  Glycine 0.781 g
  Histidine 0.386 g34 %
  Isoleucine 0.817 g53 %
  Leucine 1.410 g41 %
  Lysine 1.594 g51 %
  Methionine 0.596 g
  Phenylalanine 0.719 g
  Proline 0.585 g
  Serine 0.623 g
  Threonine 0.871 g53 %
  Tryptophan 0.202 g49 %
  Tyrosine 0.633 g
  Valine 0.930 g47 %
  Phenylalanine + Tyrosine 1.352 g50 %
  Methionine + Cysteine 0.596 g38 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.27 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0.27 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.37 g0.30 g0.80

NutrientAmount DV
Fat 25.866 g33 %
  Saturated fatty acids 11.136 g56 %
    Butanoic acid 0.000 g
    Decanoic acid 0.034 g
    Docosanoic acid 0.045 g
    Dodecanoic acid 0.041 g
    Eicosanoic acid 0.025 g
    Heptadecanoic acid 0.488 g
    Hexadecanoic acid 4.291 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 5.631 g
    Octanoic acid 0.001 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.581 g
  Monounsaturated fatty acids 7.500 g
    Cis-hexadecenoic acid 0.197 g
    Cis-octadecenoic acid 5.971 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Eicosenoic acid 0.006 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.228 g
    Octadecenoic acid 7.250 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.015 g
    Trans-hexadecenoic acid 0.032 g
    Trans-octadecenoic acid 1.280 g
  Polyunsaturated fatty acids 1.094 g
    α-linolenic acid n-3 (ALA) 0.29 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.28 g
    Docosahexaenoic n-3 acid (DHA) 0.040 g
    Docosapentaenoic n-3 acid (DPA) 0.029 g
    Eicosadienoic acid 0.000 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.018 g
    Eicosapentaenoic n-3 acid (EPA) 0.012 g
    Eicosatetraenoic acid 0.018 g
    Octadecadienoic CLAs acid 0.403 g
    Octadecadienoic acid 0.704 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.289 g
    Trans,trans-octadecadienoic acid 0.016 g
  Fatty acids, total trans 1.327 g
    Fatty acids, total trans-monoenoic 1.312 g
    Fatty acids, total trans-polyenoic 0.016 g

Sterols
NutrientAmount DV
Cholesterol 67.80 mg23 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.90 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 69.01 g

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Lamb, raw, separable lean and fat, square-cut shoulder, imported, New Zealand contains 307 calories per 113 g serving. This serving contains 26 g of fat, 18 g of protein and 0.3 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lamb, raw, separable lean and fat, square-cut shoulder, imported, New Zealand contains 11 g of saturated fat and 68 mg of cholesterol per serving. 113 g of Lamb, raw, separable lean and fat, square-cut shoulder, imported, New Zealand contains 15.82 mcg vitamin A, 0.0 mg vitamin C, 0.23 mcg vitamin D as well as 1.14 mg of iron, 11.30 mg of calcium, 295 mg of potassium. Lamb, raw, separable lean and fat, square-cut shoulder, imported, New Zealand belong to 'Lamb, Veal, and Game Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLamb, Veal, and Game Products
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Lamb, raw, separable lean and fat, square-cut shoulder, imported, New Zealand nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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