Kidney beans and rice, from fast food / restaurant
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
303
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 1.7g
8 %
Sodium 503mg
22 %
Total Carbohydrate 39g
14 %
Dietary Fiber 7.1g
25 %
Sugar 0.3g
Protein 9.7g
19 %
Vitamin D 0mcg
0 %
Calcium 32mg
2 %
Iron 3.5mg
19 %
Potassium 393mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Kidney beans and rice, from fast food / restaurant contains 303 calories per 170 g serving. This serving contains 12 g of fat, 9.7 g of protein and 39 g of carbohydrate. The latter is 0.3 g sugar and 7.1 g of dietary fiber, the rest is complex carbohydrate. Kidney beans and rice, from fast food / restaurant contains 1.7 g of saturated fat and 0 mg of cholesterol per serving. 170 g of Kidney beans and rice, from fast food / restaurant contains 0.00 mcg vitamin A, 1.0 mg vitamin C, 0.00 mcg vitamin D as well as 3.50 mg of iron, 32.30 mg of calcium, 393 mg of potassium. Kidney beans and rice, from fast food / restaurant belong to 'Bean, pea, legume dishes' food category.
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Kidney beans and rice, from fast food / restaurant nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.