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Kellogg rkt squares chocolate 4.68oz by Kellogg Company US

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Nutrition Facts
Portion Size22 g
Amount Per Portion101
Calories
% Daily Value *
Total Fat 4g 5 %
   Saturated Fat 2.4g 12 %
Sodium 75mg 3 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 0.4g 1 %
   Sugar 8.5g
Protein 0.7g 1 %
Calcium 8.1mg 1 %
Iron 0.5mg 3 %
Potassium 37mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Kellogg rkt squares chocolate 4.68oz by Kellogg Company US nutrition facts and analysis per 1 bar (22.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.220 mg18 %
Riboflavin [Vitamin B2]0.169 mg13 %
Niacin [Vitamin B3]1.210 mg8 %
Vitamin B6 0.293 mg17 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 8.14 mg1 %
Iron 0.46 mg3 %
Magnesium 7.48 mg2 %
Phosphorus 16.72 mg1 %
Potassium 36.74 mg1 %
Sodium 75.02 mg3 %
Zinc 0.11 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.73 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 15.40 g6 %
  Fiber 0.35 g1 %
  Sugars 8.47 g
  Net carbs 15.05 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.048 g5 %
  Saturated fatty acids 2.442 g12 %
  Monounsaturated fatty acids 0.506 g
  Polyunsaturated fatty acids 0.836 g
  Fatty acids, total trans 0.044 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 0.51 g
Fiber, insoluble 0.00 g
Fiber, soluble 0.00 g
Vitamin E (label entry primarily) 0.00 IU
Water 1.32 g

Ingredients
Rice cereal (rice, sugar, salt, malt flavoring, niacinamide, iron, vitamin b2 [riboflavin], folic acid)Marshmallow (corn syrup, sugar, gelatin, natural and artificial flavor)
SugarMargarine (vegetable oil [soybean and palm oil with tbhq for freshness], water, acetylated monoglycerides, datem, bht [preservative], vitamin a palmitate, vitamin d)
FructosePartially hydrogenated palm kernel oil with sorbitan tristearate
ChocolateCocoa (processed with alkali)
Corn syrup solidsContains 2% or less of glycerin
DextroseMaltodextrin
WheyNonfat milk
High fructose corn syrupCorn syrup
SaltSoy lecithin
Artificial flavorsNiacinamide
Vitamin b6 (pyridoxine hydrochloride)Vitamin b2 (riboflavin)
Vitamin b1 (thiamin hydrochloride)

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UPC 00038000117183
Kellogg rkt squares chocolate 4.68oz by Kellogg Company US contains 101 calories per 22 g serving. This serving contains 4 g of fat, 0.7 g of protein and 15 g of carbohydrate. The latter is 8.5 g sugar and 0.4 g of dietary fiber, the rest is complex carbohydrate. Kellogg rkt squares chocolate 4.68oz by Kellogg Company US contains 2.4 g of saturated fat and 0 mg of cholesterol per serving. 22 g of Kellogg rkt squares chocolate 4.68oz by Kellogg Company US contains 0.0 mg vitamin C as well as 0.46 mg of iron, 8.14 mg of calcium, 37 mg of potassium. Kellogg rkt squares chocolate 4.68oz by Kellogg Company US belong to 'Cereal/Muesli Bars' food category. The UPC for this product is 00038000117183.
Food properties
SourceUSDA Branded foods
CategoryCereal/Muesli Bars
BrandKellogg Company US
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Kellogg rkt squares chocolate 4.68oz by Kellogg Company US nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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