Kellogg's mini-wheats cereal raspberry 15oz by Kellogg Company US
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Nutrition Facts
Portion Size
55 g
Amount Per Portion
188
Calories
% Daily Value *
Total Fat 1g
1 %
Saturated Fat 0.3g
2 %
Sodium 9.4mg
0 %
Total Carbohydrate 45g
16 %
Dietary Fiber 5.8g
21 %
Sugar 9.8g
Protein 4.8g
10 %
Calcium 18mg
1 %
Iron 16mg
89 %
Potassium 194mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Kellogg's mini-wheats cereal raspberry 15oz by Kellogg Company US contains 188 calories per 55 g serving. This serving contains 1 g of fat, 4.8 g of protein and 45 g of carbohydrate. The latter is 9.8 g sugar and 5.8 g of dietary fiber, the rest is complex carbohydrate. Kellogg's mini-wheats cereal raspberry 15oz by Kellogg Company US contains 0.3 g of saturated fat and 0 mg of cholesterol per serving. 55 g of Kellogg's mini-wheats cereal raspberry 15oz by Kellogg Company US contains 0.0 mg vitamin C as well as 16.23 mg of iron, 18.15 mg of calcium, 194 mg of potassium. Kellogg's mini-wheats cereal raspberry 15oz by Kellogg Company US belong to 'Cereals Products - Ready to Eat (Shelf Stable)' food category. The UPC for this product is 00038000597039.
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Kellogg's mini-wheats cereal raspberry 15oz by Kellogg Company US nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.