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Kandy bar kakes by Tasty Baking Company

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Nutrition Facts

Portion Size	48 g

Amount Per Portion	230
Calories

% Daily Value *

Total Fat 12g	15 %

Saturated Fat 7g	35 %

Cholesterol 10mg	3 %

Sodium 150mg	7 %

Total Carbohydrate 26g	9 %

Dietary Fiber 2g	7 %

Sugar 19g

Protein 3g	6 %

Calcium 40mg	3 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Kandy bar kakes by Tasty Baking Company nutrition facts and analysis per 1.7 onz (48.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	39.84 mg	3 %
Iron	1.80 mg	10 %
Sodium	149.76 mg	7 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	26.00 g	9 %
Fiber	2.02 g	7 %
Sugars	19.00 g
Net carbs	23.98 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	12.000 g	15 %
Saturated fatty acids	6.998 g	35 %
Monounsaturated fatty acids	3.000 g
Polyunsaturated fatty acids	1.498 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	10.08 mg	3 %

Ingredients
Confectionery cocoa coating (sugar, hydrogenated palm kernel oil, whey powder [milk], cocoa powder, soy lecithin [an emulsifier], salt and vanillin [an artificial flavoring])	Peanut butter (peanuts, salt, hydrogenated vegetable oil [cottonseed oil, canola oil, and/or soybean oil])
Corn syrup	Sugar
High fructose corn syrup	Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)
Palm oil	Eggs
Whey (milk)	Water
Cocoa (natural and processed with alkali)	Soybean oil
Contains 2% or less of each of the following:	Peanut colored confectionery coating (sugar, partially hydrogenated palm kernel oil, nonfat dry milk, soy lecithin, yellow 5 lake, yellow 6 lake, blue 2 lake, red 40 lake, salt, and artificial flavoring added)
Dextrose	Partially defatted peanut flour
Corn starch	Modified corn starch
Glycerine	Leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate)
Salt	Nonfat milk
Natural and artificial flavors	Emulsifiers (propylene glycol monostearate, monoglycerides, stearoyl lactylic acid)
Caramel color	Mono- and diglycerides
Polysorbate 60	Soy flour
Maltodextrin	Partially hydrogenated soybean oil
Soy lecithin	Sorbic acid and potassium sorbate (to retard spoilage)

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Kandy bar kakes by Tasty Baking Company contains 230 calories per 48 g serving. This serving contains 12 g of fat, 3 g of protein and 26 g of carbohydrate. The latter is 19 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Kandy bar kakes by Tasty Baking Company contains 7 g of saturated fat and 10 mg of cholesterol per serving. 48 g of Kandy bar kakes by Tasty Baking Company contains 0.0 mg vitamin C as well as 1.80 mg of iron, 39.84 mg of calcium. Kandy bar kakes by Tasty Baking Company belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 025600007303.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Tasty Baking Company

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Kandy bar kakes by Tasty Baking Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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