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Tastykake, kandy kakes by Tasty Baking Company

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Nutrition Facts
Portion Size38 g
Amount Per Portion190
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 5g 25 %
Cholesterol 9.9mg 3 %
Sodium 85mg 4 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 1g 4 %
   Sugar 14g
Protein 3g 6 %
Calcium 40mg 3 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Tastykake, kandy kakes by Tasty Baking Company nutrition facts and analysis per 1.3 onz (38.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 39.90 mg3 %
Iron 0.72 mg4 %
Sodium 85.12 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 20.00 g7 %
  Fiber 0.99 g4 %
  Sugars 14.00 g
  Net carbs 19.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.002 g13 %
  Saturated fatty acids 5.001 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 9.88 mg3 %

Ingredients
Confectionery coating (sugar, hydrogenated palm kernel oil, cocoa processed with alkali, cocoa powder, whey powder [milk], soy lecithin, salt, artificial flavor)Peanut butter (peanuts, corn syrup solids, hydrogenated vegetable oil [rapeseed, cottonseed, soybean], sugar and salt)
SugarEnriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
WaterNonfat milk
EggsSoybean oil
Contains 2% or less of each of the following: high fructose corn syrupEgg yolks
Modified corn starchLeavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate)
Soy lecithinSalt
Mono- and diglyceridesNatural and artificial flavor
Propylene glycol mono- and diesters of fats and fatty acidsXanthan gum
Lactylic esters of fatty acidsCalcium sulfate
CinnamonNutmeg
Potassium sorbate (to retard spoilage)

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Tastykake, kandy kakes by Tasty Baking Company contains 190 calories per 38 g serving. This serving contains 10 g of fat, 3 g of protein and 20 g of carbohydrate. The latter is 14 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Tastykake, kandy kakes by Tasty Baking Company contains 5 g of saturated fat and 9.9 mg of cholesterol per serving. 38 g of Tastykake, kandy kakes by Tasty Baking Company contains 0.0 mg vitamin C as well as 0.72 mg of iron, 39.90 mg of calcium. Tastykake, kandy kakes by Tasty Baking Company belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 025600000441.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandTasty Baking Company
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Tastykake, kandy kakes by Tasty Baking Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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