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Tastykake, kandy kakes, fall karrot kake by Tasty Baking Company

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Nutrition Facts

Portion Size	38 g

Amount Per Portion	190
Calories

% Daily Value *

Total Fat 11g	14 %

Saturated Fat 7g	35 %

Cholesterol 9.9mg	3 %

Sodium 60mg	3 %

Total Carbohydrate 22g	8 %

Dietary Fiber 0g	0 %

Sugar 17g

Protein 1g	2 %

Calcium 0mg	0 %

Iron 0.4mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Tastykake, kandy kakes, fall karrot kake by Tasty Baking Company nutrition facts and analysis per 2 cakes (38.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	0.00 mg	0 %
Iron	0.36 mg	2 %
Sodium	60.04 mg	3 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.00 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	22.00 g	8 %
Fiber	0.00 g	0 %
Sugars	17.00 g
Net carbs	22 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	11.001 g	14 %
Saturated fatty acids	7.000 g	35 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	9.88 mg	3 %

Ingredients
Confectionary coating (sugar, palm kernel and palm oil, nonfat dry milk, titanium dioxide [color], soy lecithin)	Sugar
Enriched bleached flour (wheat flour, niacin, reduced iron, riboflavin, thiamin mononitrate, folic acid)	Vegetable shortening (soybean oil, palm oil, hydrogenated cottonseed corn syrup, water, eggs, carrots, contains 2% or less of each of the following: nonfat milk, mono- and diglycerides, soy lecithin, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), natural and artificial flavors, xanthan gum, calcium sulfate spices, raisins, cornstarch, glycerine, coconut (with sodium metabisulfite to preserve whiteness), orange puree, butter (made from milk), propylene glycol mono-and diesters of fats and fatty acids, lactic acid, lactylic esters of fatty acids, sorbic acid and potassium sorbate (to retard spoilage)

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Tastykake, kandy kakes, fall karrot kake by Tasty Baking Company contains 190 calories per 38 g serving. This serving contains 11 g of fat, 1 g of protein and 22 g of carbohydrate. The latter is 17 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Tastykake, kandy kakes, fall karrot kake by Tasty Baking Company contains 7 g of saturated fat and 9.9 mg of cholesterol per serving. 38 g of Tastykake, kandy kakes, fall karrot kake by Tasty Baking Company contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Tastykake, kandy kakes, fall karrot kake by Tasty Baking Company belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 025600089200.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Tasty Baking Company

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Tastykake, kandy kakes, fall karrot kake by Tasty Baking Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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