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Tastykake, gingerbread kandy kakes by Tasty Baking Company

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Nutrition Facts

Portion Size	38 g

Amount Per Portion	180
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 5g	25 %

Cholesterol 9.9mg	3 %

Sodium 45mg	2 %

Total Carbohydrate 25g	9 %

Dietary Fiber 0g	0 %

Sugar 19g

Protein 0g	0 %

Calcium 0mg	0 %

Iron 0mg	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Tastykake, gingerbread kandy kakes by Tasty Baking Company nutrition facts and analysis per 1.3 onz (38.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	0.00 mg	0 %
Iron	0.00 mg	0 %
Sodium	44.84 mg	2 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	0.00 g	0 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	25.00 g	9 %
Fiber	0.00 g	0 %
Sugars	19.00 g
Net carbs	25 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	8.998 g	12 %
Saturated fatty acids	5.001 g	25 %
Monounsaturated fatty acids	0.999 g
Polyunsaturated fatty acids	1.501 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	9.88 mg	3 %

Ingredients
Confectionery coating (sugar, palm kernel and palm oil, nonfat dry milk, titanium dioxide [color], soy lecithin)	Sugar
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Nonfat milk
Vegetable shortening (soybean oil, palm oil and hydrogenated cottonseed oil)	High fructose corn syrup
Eggs	Contains 2% or less of the following: corn syrup
Corn starch	Molasses
Egg yolks	Water
Modified corn starch	Spices
Leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate)	Salt
Butter (made from milk)	Soy lecithin
Mono- and diglycerides	Natural and artificial flavors (contains milk ingredients)
Distilled monoglycerides	Cinnamon
Proplene glycol mono-and diesters of fats and fatty acids	Xanthan gum
Nutmeg	Lactylic esters of fatty acids
Calcium sulfate	Lactic acid
Sorbic and acid potassium sorbate (to retard spoilage)

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Tastykake, gingerbread kandy kakes by Tasty Baking Company contains 180 calories per 38 g serving. This serving contains 9 g of fat, 0 g of protein and 25 g of carbohydrate. The latter is 19 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Tastykake, gingerbread kandy kakes by Tasty Baking Company contains 5 g of saturated fat and 9.9 mg of cholesterol per serving. 38 g of Tastykake, gingerbread kandy kakes by Tasty Baking Company contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Tastykake, gingerbread kandy kakes by Tasty Baking Company belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 025600091517.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Tasty Baking Company

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Tastykake, gingerbread kandy kakes by Tasty Baking Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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