| Ingredients |
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| Rustic flatbread (enriched unbleached wheat flour [flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], skim milk, whole wheat flour, water, soybean oil, yeast, sugar, olive oil, salt, rye sourdough [fermented rye flour, salt], wheat starch, enzymes) | Pizza sauce (crushed tomatoes, corn syrup, salt, soy bean oil, extra virgin olive oil, spices, dehydrated garlic, citric acid) | | Mozzarella cheese (cultured pasteurized milk, salt, enzymes, powdered cellulose (to prevent caking)) | Cotto salami (pork, water, beef hearts, beef, corn syrup, contains 2% or less of salt, flavoring, potassium lactate, sodium lactate, dextrose, sodium diacetate, sodium erythorbate, sodium nitrite) | | Pepperoni (pork, beef, salt, contains 2% or less of dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, vitamin c (sodium ascorbate), sodium nitrite, spices, bha, bht, citric acid) | |
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