| Ingredients |
|---|
| Pizza crust (enriched wheat flour [niacin, iron, thiamine, riboflavin, folic acid], water, yeast, salt, canola oil, sugar, malt [malted barley, wheat flour, dextrose], calcium propionate and potassium sorbate (to retard spoilage)) | Mozzarella cheese (cultured pasteurized milk, salt, enzymes, powdered cellulose (to prevent caking)) | | Pizza sauce (fresh vine-ripened california tomatoes, sea salt, sugar, extra virgin olive oil, sunflower oil, spices, dehydrated garlic, naturally derived citric acid) | Italian sausage (pork, water, contains 2% or less of: salt, corn syrup solids, spices, flavoring, bha, bht and citric acid) | | Pepperoni (pork, beef, salt, contains 2% or less of dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, vitamin c (sodium ascorbate), sodium nitrite, spices, bha, bht, citric acid) | Sliced black olives (black olives, water, salt and ferrous gluconate added to stabilize color) | | Parmesan cheese ([pasteurized part-skim milk, cheese culture, salt, enzymes], powdered cellulose to prevent caking, natamycin to protect flavor) | Italian seasoning (oregano, marjoram, thyme, rosemary, basil, sage) |
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