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Grassmilk by Cooperative Regions of Organic Producer Pools

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Nutrition Facts

Portion Size	170 g

Amount Per Portion	160
Calories

% Daily Value *

Total Fat 5g	6 %

Saturated Fat 3g	15 %

Cholesterol 20mg	7 %

Sodium 95mg	4 %

Total Carbohydrate 19g	7 %

Dietary Fiber 0g	0 %

Sugar 18g

Protein 6g	12 %

Calcium 236mg	18 %

Iron 0mg	0 %

Potassium 325mg	7 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Grassmilk by Cooperative Regions of Organic Producer Pools nutrition facts and analysis per 1 container (170.0 g)

Minerals
Nutrient	Amount	DV
Calcium	236.30 mg	18 %
Iron	0.00 mg	0 %
Potassium	324.70 mg	7 %
Sodium	95.20 mg	4 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	6.00 g	12 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	19.01 g	7 %
Fiber	0.00 g	0 %
Sugars	18.00 g
Sugars, added	11.05 g
Net carbs	19.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	4.998 g	6 %
Saturated fatty acids	2.992 g	15 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	20.40 mg	7 %

Ingredients
Whole organic cultured pasteurized grade a milk	Organic black cherry puree (organic black cherries, water, organic sugar, organic cherry flavor, pectin, organic lemon juice concentrate)
Organic nonfat milk	Organic fair trade unrefined cane sugar
Organic fair trade vanilla flavor	Live active cultures (l. acidophilus, bifidus, l. casei)

Foods related to grassmilk by cooperative regions of organic producer pools

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Grassmilk by Cooperative Regions of Organic Producer Pools contains 160 calories per 170 g serving. This serving contains 5 g of fat, 6 g of protein and 19 g of carbohydrate. The latter is 18 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Grassmilk by Cooperative Regions of Organic Producer Pools contains 3 g of saturated fat and 20 mg of cholesterol per serving. 170 g of Grassmilk by Cooperative Regions of Organic Producer Pools contains 0.00 mg of iron, 236.30 mg of calcium, 325 mg of potassium. Grassmilk by Cooperative Regions of Organic Producer Pools belong to 'Yogurt' food category. The UPC for this product is 093966006230.

Food properties
Source	USDA Branded foods
Category	Yogurt
Brand	Cooperative Regions of Organic Producer Pools

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Grassmilk by Cooperative Regions of Organic Producer Pools nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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