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Vanilla whole milk yogurt by Cooperative Regions of Organic Producer Pools

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Nutrition Facts
Portion Size170 g
Amount Per Portion150
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 3.5g 18 %
Cholesterol 26mg 9 %
Sodium 111mg 5 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 0g 0 %
   Sugar 14g
Protein 7g 14 %
Calcium 269mg 21 %
Iron 0mg 0 %
Potassium 350mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Vanilla whole milk yogurt by Cooperative Regions of Organic Producer Pools nutrition facts and analysis per 2/3 cup (170.0 g)

Minerals
NutrientAmount DV
Calcium 268.60 mg21 %
Iron 0.00 mg0 %
Potassium 350.20 mg7 %
Sodium 110.50 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.00 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 14.99 g5 %
  Fiber 0.00 g0 %
  Sugars 14.01 g
    Sugars, added 6.97 g
  Net carbs 14.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.001 g8 %
  Saturated fatty acids 3.502 g18 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 25.50 mg8 %

Ingredients
Whole organic cultured pasteurized grade a milkOrganic nonfat milk
Organic fair trade unrefined cane sugarOrganic fair trade vanilla flavor
Live active cultures (l. acidophilus, bifidus, l. casei)

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Vanilla whole milk yogurt by Cooperative Regions of Organic Producer Pools contains 150 calories per 170 g serving. This serving contains 6 g of fat, 7 g of protein and 15 g of carbohydrate. The latter is 14 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Vanilla whole milk yogurt by Cooperative Regions of Organic Producer Pools contains 3.5 g of saturated fat and 26 mg of cholesterol per serving. 170 g of Vanilla whole milk yogurt by Cooperative Regions of Organic Producer Pools contains 0.00 mg of iron, 268.60 mg of calcium, 350 mg of potassium. Vanilla whole milk yogurt by Cooperative Regions of Organic Producer Pools belong to 'Yogurt' food category. The UPC for this product is 093966005592.
Food properties
SourceUSDA Branded foods
CategoryYogurt
BrandCooperative Regions of Organic Producer Pools
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Vanilla whole milk yogurt by Cooperative Regions of Organic Producer Pools nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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