Grassmilk whole milk yogurt by Cooperative Regions of Organic Producer Pools
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Nutrition Facts
Portion Size
227 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 4.5g
22 %
Cholesterol 30mg
10 %
Sodium 150mg
7 %
Total Carbohydrate 24g
9 %
Dietary Fiber 0g
0 %
Sugar 23g
Protein 9g
18 %
Calcium 350mg
27 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Grassmilk whole milk yogurt by Cooperative Regions of Organic Producer Pools contains 200 calories per 227 g serving. This serving contains 8 g of fat, 9 g of protein and 24 g of carbohydrate. The latter is 23 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Grassmilk whole milk yogurt by Cooperative Regions of Organic Producer Pools contains 4.5 g of saturated fat and 30 mg of cholesterol per serving. 227 g of Grassmilk whole milk yogurt by Cooperative Regions of Organic Producer Pools contains 3.6 mg vitamin C as well as 0.00 mg of iron, 349.58 mg of calcium. Grassmilk whole milk yogurt by Cooperative Regions of Organic Producer Pools belong to 'Yogurt' food category. The UPC for this product is 093966005592.
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Grassmilk whole milk yogurt by Cooperative Regions of Organic Producer Pools nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.